CARRY OUT DINNER MENU

To Go Cocktails

  • TITO’S APPLE CIDER MULE $10

  • RED APPLE SANGRIA $10

Seasonal Desserts

  • SPICED PUMPKIN LATTE CHEESECAKE $7

    Pumpkin spice, coffee bean, graham cracker crust (add ice cream for $1)

  • PEANUT BUTTER FUDGE PIE $7

    Peanut butter crumble, salted caramel, butter pie crust (add ice cream for $1)

  • OLIVE OIL ROSEMARY CAKE $7

    Lemon, almonds, lonely olive tree evoo (add ice cream for $1)

  • SPICED PUMPKIN LATTE CHEESECAKE $7

    Pumpkin spice, coffee bean, graham cracker crust (add ice cream for $1)

  • PEANUT BUTTER FUDGE PIE $7

    Peanut butter crumble, salted caramel, butter pie crust (add ice cream for $1)

  • OLIVE OIL ROSEMARY CAKE $7

    Lemon, almonds, lonely olive tree evoo
    (add ice cream for $1)

  • KEY LIME PIE $7

    Fresh key limes, egg yolk (add ice cream for $1)

  • Double Chocolate Cake $7

    Fudge buttercream (add ice cream for $1)

  • Flourless Chocolate Torte$7

    Gluten free (add ice cream for $1)

  • KEY LIME PIE $7

    Fresh key limes, egg yolk (add ice cream for $1)

  • Double Chocolate Cake $7

    Fudge buttercream (add ice cream for $1)

  • Flourless Chocolate Torte$7

    Gluten free (add ice cream for $1)

Appetizers

  • Whiskey Shrimp $13

    Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

  • Organic Goat Cheese Wontons $10

    Four In-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables

  • Braised Beef Short Rib Sliders $16

    Four slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions

  • Apple Brandy Pork Shanks $13

    Two braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over a balsamic drizzled brussel sprouts

  • Fried Calamari (Rhode Island) $11

    East Coast calamari tossed with Romano cheese and served with our homemade marinara sauce

  • Roasted Eggplant Tomato Vodka $10

    Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil

  • Live-Edge Charcuterie Board $15

    Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crusted crostini bread on our black walnut wood plank

  • Lemon Garlic Wine Mussels $12

    New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread

  • Quesadillas $8

    A blend of cheeses, sauteed tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for .95 cents

    Add Grilled Chicken $10
    Add Grilled Shrimp $11

  • Chipotle Roasted Cheddar Tater Tots $10

    Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, red skinned garlic mashed potatoes, or rice pilaf.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1.
Onion roll bun available for 95¢. Gluten-free bun available for $2.
  • The Classic Shanty Burger $11

    10 ounces of freshly ground sirloin served on a toasted bun

  • USDA Organic Bison Burger $15

    Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup

  • Farmhouse Burger $15

    Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun

  • Plant Based Arugula Burger $12

    Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, or red skinned garlic mashed potatoes.
  • Texas Style Redfish $20

    A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips vegetable garnish

  • BROILED WALLEYE $20

    Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish

  • PARMESAN CRUSTED SALMON $23

    Fresh wild Atlantic salmon butterflied and crusted in our parmesan lemon zest cream and served with rice pilaf and vegetable garnish

  • Sesame Seed Encrusted Ahi Tuna $25

    Sushi grade Ahi Tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and vegetable garnish

  • Tequila & Orange Salmon $23

    Fresh wild Atlantic salmon glazed in tequila, orange juice, garlic and brown sugar, served with rice pilaf

  • Breaded Jumbo Shrimp $21

    Six jumbo shrimp deep fried to a golden brown served with homemade horseradish cocktail sauce, choice of side and vegetable garnish

From The Butcher

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, or red skinned garlic mashed potatoes.
  • Filet Mignon – Certified Angus Beef* (8 oz.) $37

    35 day aged certified angus beef tenderloin topped with sautéed wine mushrooms

  • Classic Ribeye Steak (14 oz.) $36

    A center-cut 14-ounce marbleized 35-day-aged ribeye is flamed to order and topped with sautéed wine mushrooms

  • “Bone-In” Ribeye Cowboy Cut (20 oz.) $45

    20-ounce 35-day-aged, certified angus beef “Cowboy Cut” bone-in Ribeye, flamed to order

  • Add local herb butter or red wine reduction to any steak for $2
  • Wine Braised Beef Short Rib $31

    12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

  • Indicates Signature Item     Gluten-Free
  • Apple Brandy Pork Shanks $23

    Three braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over balsamic drizzled brussel sprouts

  • Rum-Soaked Pork Chop $23

    16-ounce flamed Frenched pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa

  • Braised Veal Osso Buco Shank $34

    16-ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skin mashed potatoes and vegetable garnish

  • Executive Chef Brad Trowbridge

Chicken Dishes

  • Caribbean Grilled Chicken $18

    Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish

Pasta

  • Chicken Parmesan Linguine $17

    A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

  • Meatball Alfredo Linguine $18

    3 homemade meatballs tossed with imported linguine pasta, homemade alfredo, parmesan, served with toasted garlic bread

Fresh Greens & House Soups

Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette.
Bleu Cheese Crumbles .95 cents
  • The Shanty Salad $10

    Fresh spring greens and romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing

    Add Grilled Chicken$13
    Add Grilled Shrimp (Four)$16

  • Sushi Grade Ahi Tuna Salad $16

    Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side