Appetizers

PESTO HONEY BURRATA

Herbs, organic olive oil, local honey, red pepper flake, charred tomato, pine nut pesto, balsamic, crostini

$15

SPICY MEATBALL SLIDERS

Three, spicy marinara, pine nut pesto, parmesan

$15

GOAT CHEESE WONTONS

Four, goat cheese, basil, roasted garlic, sweet chili sauce, wasabi cream

$14

HONEY CHIPOTLE GLAZED WINGS (GF)

Six bone-in wings, celery sticks, ranch & blue cheese dressing

$15

WHISKEY SHRIMP

Four, gulf jumbo shrimp, tarragon garlic whiskey cream sauce, toast points crostini

$17

CHIPOTLE CRAB CAKES

Two, Maryland crab meat, panko, chipotle cream

$19

TURK0WSKI’S TATER TOTS

Roasted cheddar cheese blend, apple smoked bacon, roasted red bell pepper, cilantro lime cream, chipotle cream, green onion

$14

CAMPANELLA FLATBREAD

Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction

$15

JUMBO SHRIMP COCKTAIL (GF)

Four, chilled, horseradish cocktail sauce, lemon

$18

ROASTED EGGPLANT TOMATO VODKA

Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil

$14

GRILLED LAMB LOLLIPOPS (GF)

Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce

$20

GREEK SPREADS & PITA BREAD

Zesty feta roasted tomato spread, tzatziki cucumber spread, organic extra virgin olive oil, black olives, roasted red bell pepper, grilled pita

$16

LEMON GARLIC WINE MUSSELS SM

New Zealand, lemon garlic wine reduction, parmesan cheese, crostini

$17

SAUSAGE CREOLE & CRISPY GRITS

Andouille sausage, creole sauce, crispy grits

$15

FRIED CALAMARI

Rhode Island, parmesan cheese, sweet marinara

$17

QUESADILLAS

Grilled tortillas, cheese blend, sautéed tomato & onion, sour cream, salsa, add guacamole for $1

$11

GRILLED CHICKEN QUESADILLA

$13

SAUTÉED SHRIMP QUESADILLA

$15

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, roasted broccolini, parmesan herb mashed potatoes, rice pilaf, or baked potato. American, cheddar, Swiss, mozzarella, pepper jack cheese available for $1 or gouda for $2.
Baked potatoes available after 5:00pm. • Vegan bun (GF) available for $2.

 

THE CLASSIC SHANTY BURGER

10 ounce, natural fresh ground sirloin, brioche bun

$17

(GF) Turn back the clock to 1974 & order on dark rye bread

 

NATURAL BISON BURGER

8 ounce, certified American buffalo, potato bun, rare to medium rare recommended preparation

$18

GROUND SHORT RIB & BRISKET BURGER

8 ounce, natural, smoked Gouda cheese, onion balsamic jam, brioche bun

$18

NATURAL LAMB BURGER

8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce

$18

PLANT BASED ARUGULA BURGER (GF)

Plant based burger, citrus arugula,
onion balsamic jam, gluten-free vegan bun

$16

FARMHOUSE BURGER

10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun

$18

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, parmesan herb mashed potatoes or baked potato.
Baked potatoes available after 5:00pm.

LEMON PARMESAN CRUSTED HALIBUT

Wilted spinach, roasted red bell pepper sauce on side, rice pilaf, roasted broccolini garnish

$40

CRAB CAKES OVER CRAWFISH CREOLE

Three crab cakes, panko, Louisiana cajun crawfish creole, citrus arugula garnish

$37

SHRIMP DE JONGHE

Six baked gulf shrimp, white wine, herb butter, bread crumb, crostini, choice of side

$32

TEQUILA & ORANGE SALMON

Seared salmon, sweet tequila orange garlic brown sugar sauce, rice pilaf, roasted broccolini garnish

$32

BROILED WALLEYE

Two seasoned boneless fillets, rice pilaf, roasted broccolini garnish

$32

TEXAS STYLE REDFISH

Boneless fillet, cajun dry rub, pico de gallo,
rice pilaf, tortilla chips, roasted broccolini garnish

$29

POOR MAN’S LOBSTER

Seasoned broiled Icelandic cod, melted butter, lemon, rice pilaf, roasted broccolini garnish

$29

SEAFOOD CIOPPINO

Spicy tomato broth, white wine, mussels, shrimp, salmon, cod

$34

PARMESAN CRUSTED SALMON

Butterflied salmon, parmesan lemon zest crust, rice pilaf, roasted broccolini garnish

$32

BREADED JUMBO SHRIMP

Six gulf shrimp, deep-fried, homemade horseradish cocktail sauce, citrus arugula, rice pilaf

$32

HONEY-GLAZED PLANK SALMON

Seared salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, parmesan herb mashed potatoes, roasted broccolini garnish

$32

SESAME SEED ENCRUSTED AHI TUNA

Sushi grade, seared rare, sweet chili sauce,
wasabi cream, rice pilaf, roasted broccolini garnish

$34

FIRECRACKER SHRIMP

Five sautéed jumbo shrimp, chili pepper ginger hoisin sauce, roasted broccolini, onion, red bell pepper, sticky white rice, sesame seeds
(GF) no substitutions for this dish

$34

GRILLED AUSTRALIAN BARRAMUNDI

Boneless skin-on fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, citrus arugula garnish

$33

From The Butcher

Served with our signature (GF) soup of the day or fresh greens salad & choice of sweet potato fries ($2 up-charge),
Shanty wedge fries, roasted broccolini , rice pilaf , parmesan herb mashed potatoes , or baked potato Baked potatoes available after 5:00pm. Pomme Gratin Potato with Herb Parmesan Cream $2 up charge.

ADD HERB BUTTER, BLUE CHEESE CRUST, COGNAC GLAZE, RED WINE REDUCTION, OR ONION STRAWS TO ANY STEAK FOR $2

APPLE BRANDY PORK SHANKS (GF)

Three, apple cranberry brandy reduction, balsamic drizzled brussels sprouts

$32

COUNTRY BEEF TIPS (GF)

Bone stock beef gravy, slow braised beef, caramelized onions, parmesan herb mashed potatoes, roasted broccolini garnish

$35

BRAISED LAMB SHANK (GF)

16 ounces, fig wine demi glacé, parmesan herb mashed potatoes, brussels sprouts

$35

GRILLED CHIPOTLE GLAZED PORK CHOPS (GF)

Two, 9 ounce naturally raised boneless pork chops, roasted chipotle pepper honey glaze, parmesan herb mashed potatoes, roasted broccolini garnish

$35

WINE BRAISED BEEF SHORT RIB (GF)

12 ounce, boneless natural beef short rib, red wine demi-glace, parmesan herb mashed potatoes, quick-pickled red onions, roasted broccolini garnish

$38

POT ROAST BEEF RAVIOLI

Six raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese

(GF) side not included with pasta dishes

$34

BRAISED PORK OSSO BUCO (GF)

20 ounce, wine demi-glacé, parmesan cheese, parmesan herb mashed potato, roasted broccolini garnish

$40
  • Executive Chef Brad Trowbridge

Duck & Chicken Dishes

DUCK LEG CONFIT

Two bone-in duck legs, naturally raised,
sweet spicy plum sauce, sticky white rice, roasted broccolini garnish
(GF) no substitutions for this dish

$37

CHICKEN VESUVIO

Two, pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, vesuvio style roasted potato wedges, roasted broccolini garnish

$28

CHICKEN FRICASSEE

roasted tomato, fresh wilted spinach, mushroom, shallot, tarragon cream, linguini pasta, crostini

$29

CARIBBEAN GRILLED CHICKEN (GF)

Two chicken breast, rum glaze, mango pineapple papaya salsa, rice pilaf, roasted broccolini garnish

$28

CHICKEN PARMESAN LINGUINE

Breaded, sweet marinara sauce, fresh wilted spinach, melted mozzarella, parmesan, linguine, crostini

$26

Build Your Own Pasta

SELECT A PASTA

LINGUINE, RIGATONI, OR CAVATAPPI CORKSCREW

$18

SELECT A HOMEMADE SAUCE

SWEET MARINARA, ZESTY FETA TOMATO CREAM, TOMATO VODKA, ALFREDO, OR SPICY CHIPOTLE CREAM

SALMON PESTO ALFREDO PASTA

Cuts of fresh seared salmon, pine nut pesto, alfredo sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, cavatappi corkscrew pasta, crostini

$30

SHRIMP ROASTED TOMATO ZESTY FETA PASTA

Five sauteed jumbo gulf shrimp, roasted tomato feta cream sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, crostini

$32

VEGAN VEGETABLE SOBA NOODLES (GF)

Chili garlic, roasted broccolini, agave nectar, ginger, lime, roasted red bell pepper, shredded carrot, sesame seeds

$26

SELECT A TOPPING

FIVE JUMBO SHRIMP

$14

THREE TUSCAN MEATBALLS

$10

BLACK MUSSELS

$7

GRILLED CHICKEN

$7

ANDOUILLE SAUSAGE

$8

SEARED SALMON

$10

WINE MUSHROOMS

$5

ROASTED BROCCOLINI

$5

GRAPE TOMATO

$2

FRESH WILTED SPINACH

$2

Big Salads & House Soups

(GF) Dressings: Ranch, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, French, Honey Mustard, Creamy Caesar, Blue Cheese, Balsamic Vinaigrette. Blue Cheese Crumbles $1

THE SHANTY SALAD (GF)

Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette

$17

GRILLED CHICKEN SHANTY SALAD (GF)

 

$19

SAUTÉED SHRIMP (FOUR) SHANTY SALAD (GF)

 

$23

SUSHI GRADE AHI TUNA SALAD (GF)

Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side

$20

CHIPOTLE CRAB CAKE SALAD

Two crab cakes, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side

$22

MEDITERRANEAN PANZANELLA SALAD

Romaine, croutons, charred heirloom tomatoes, cucumbers, feta cheese, black olives, basil,
organic olive oil, balsamic vinaigrette dressing

$17

GRILLED CHICKEN PANZANELLA SALAD

 

$19

SAUTÉED SHRIMP (FOUR) PANZANELLA SALAD

 

$23

AVOCADO CORN BLACK BEAN SALAD (GF)

Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side

$17

GRILLED CHICKEN AVOCADO SALAD (GF)

 

$19

SAUTÉED SHRIMP (FOUR) AVOCADO SALAD (GF)

 

$23

THE SHANTY’S SIGNATURE (GF) SOUP OF THE DAY

Cup (6 oz) $4    Bowl (12 oz) $8

ALL STEAKS 45 DAY AGED CERTIFIED ANGUS BEEF

SIRLOIN (GF)

8 ounce, certified angus beef, wine mushrooms

$36

FILET MIGNON (GF)

8 ounce, certified angus beef, wine mushrooms

$55

NEW YORK STRIP (GF)

14 ounce, certified angus beef, wine mushrooms

$55

CLASSIC RIBEYE (GF)

14 ounce, certified angus beef, wine mushrooms

$55

BONE-IN COWBOY RIBEYE (GF)

20 ounce, certified angus beef, wine mushrooms

$66

(GF) All steaks are gluten-free. Sirloin and Filet Mignon, ordered medium well or well done, will be butterflied.

A LA CARTE VEGETABLE SIDES

BRUSSELS SPROUTS (GF)

Bacon, roasted red bell pepper, aged balsamic reduction

$7

GRILLED ORGANIC ASPARAGUS (GF)

Balsamic reduction, parmesan cheese

$7

WILTED FRESH SPINACH (GF)

Organic extra virgin olive oil, lemon, fresh garlic, salt, pepper

$6

ROASTED BROCCOLINI (GF)

Organic extra virgin olive oil, lemon, fresh garlic, salt, pepper

$7