Appetizers

Whipped Burrata $15
Fresh herbs, organic olive oil, local honey, garlic, charred tomato, pistachio, red pepper flake, crostini
Honey Chipotle Glazed Wings $14
Six bone-in wings, carrot sticks, celery sticks, ranch & blue cheese dressing
Spicy Meatball Sliders$15
Three, spicy marinara, pesto, parmesan cheese
Goat Cheese Wontons $14
Four, goat cheese, basil, garlic, sweet chili sauce, wasabi cream, vegetable garnish
Chipotle Crab Cakes $18
Two, seared, Maryland crab meat, panic, chipotle cream
Whiskey Shrimp $17
Four, de-tailed jumbo shrimp, tarragon whiskey cream sauce, garlic toast points, vegetable garnish
Campanella Flatbread $14
Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction
Turkowski’s Tater Tots $13
Roasted cheddar cheese blend, apple smoked bacon, pepper, cilantro lime cream, chipotle cream, green onion
Jumbo Shrimp Martini $17
Four, chilled, horseradish cocktail sauce, lemon
Roasted Eggplant Tomato Vodka $14
Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil
Grilled Lamb Lollipops $19
Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce

Charred Tomato Burrata Bread$15
Two, thick-cut crusty bread, herbs, olive oil, heirloom tomatoes, spicy pistachio burrata, black olives
Lemon Garlic Wine Mussels $16
New Zealand, lemon garlic wine reduction, parmesan cheese, garlic bread
Sausage Creole & Crispy Grits$15
Andouille sausage, creole sauce, crispy grits
Fried Calamari$15
Rhode Island, parmesan cheese, sweet marinara
Quesadillas $11
Grilled tortillas, cheese blend, sautéed tomato &
onion, sour cream, salsa, add guacamole for $1

Grilled Chicken Quesadilla $13
Sautéed Shrimp Quesadilla $15

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, parmesan herb mashed potatoes, rice pilaf or baked potato.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1 or gouda for $2.
Gluten-free bun available for $2. Baked potatoes available after 5:00pm.

The Classic Shanty Burger $17
10 ounce, natural fresh ground sirloin, brioche bun
*Turn back the clock to 1974 & order on dark rye bread
Natural KOBE Beef Burger $17
8 ounce, certified American Kobe beef, potato bun, cabernet sauvignon blackberry rouge Dijon mustard
Ground Short Rib & Brisket Burger$17
8 ounce, natural, smoked Gouda cheese, onion balsamic jam, brioche bun

Farmhouse Burger $18
10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun
Natural Lamb Burger $17
8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce
Plant Based Arugula Burger $15
Plant based burger, organic arugula, onion balsamic jam, vegan bun

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, parmesan herb mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available for a $3 up-charge.

Texas Style Redfish $29
Fresh boneless fillet, cajun dry rub, pico de Gallo, rice pilaf, tortilla chips, vegetable garnish
Lobster Ravioli$38
Six lobster stuffed raviolis, sherry wine lobster cream, Maine lobster meat garnish
Poor Man’s Lobster $27
Seasoned broiled Icelandic cod, melted butter, lemon, vegetable garnish, choice of side
PARMESAN CRUSTED SALMON $30
Fresh butterflied wild salmon, parmesan lemon zest crust, rice pilaf, vegetable garnish
Breaded Jumbo Shrimp $30
Six, deep-fried, served with homemade horseradish cocktail sauce, vegetable garnish, choice of side
Honey-Glazed Plank Salmon $30
Fresh wild salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, red skinned garlic mashed potatoes, vegetable garnish

Sesame Seed Encrusted Ahi Tuna $32
Sushi grade, seared rare, sweet chili sauce, wasabi cream, rice pilaf, vegetable garnish
Tequila & Orange Salmon $30
Fresh wild salmon, tequila orange garlic brown sugar sauce, rice pilaf, vegetable garnish
BROILED WALLEYE $30
Two fresh seasoned boneless fillets, rice pilaf, vegetable garnish
Firecracker Shrimp $32
Six sautéed jumbo shrimp, chili pepper ginger hoisin sauce, broccoli, onion, red bell pepper, sticky white rice, sesame seeds *no substitutions for this dish
Grilled Australian Barramundi $30
Fresh boneless fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, vegetable garnish
Lemon Parmesan Crusted Halibut $38
Alaskan boneless fillet, lemon herb parmesan crust, roasted red bell pepper sauce on side, rice pilaf, vegetable garnish
Crab Stuffed Dover Sole $30
Two fresh boneless fillets, maryland crab, lemon basil hollandaise sauce, rice pilaf, vegetable garnish
Shrimp De Jonghe $32
Six baked de-tailed gulf shrimp, white wine, herb butter, bread crumb, choice of side

From The Butcher

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, parmesan herb mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available for a $3 up-charge.
All steaks 45 day aged.

All Steaks 45 Day Aged
Sirloin* $34
8 ounce, certified Angus beef, wine mushrooms
Filet Mignon * $51
8 ounce, certified Angus beef, wine mushrooms
New York Strip* $52
14 ounce, certified Angus beef, wine mushrooms
Classic Ribeye $52
14 ounce, certified Angus beef, wine mushrooms
Bone-In Cowboy Ribeye $64
20 ounce, certified angus beef, wine mushrooms

*Filet Mignon & Sirloin ordered medium well or well done will be butterflied
Add local herb butter, cognac glaze, red wine reduction, or onion straws to any steak for $2 each
Indicates Signature Item Gluten-Free

Apple Brandy Pork Shanks $32
Three, apple cranberry brandy reduction,
balsamic drizzled brussels sprouts
Veal Rigatoni $34
Two, seared veal, sweet marinara, rigatoni pasta, herb pistachio buratta, parmesan cheese, crostini
Braised Bone-In Lamb Shank $38
20 ounce, lemon garlic wine sauce, parmesan cheese, fresh herbs, rice pilaf, vegetable garnish
Grilled Rum-Soaked Pork Chops $32
Two, 9 ounce naturally raised bone-in pork chops, pineapple rum glaze, mango pineapple papaya salsa, red skinned mashed potato, vegetable garnish
Pot Roast Beef Ravioli $32
Eight raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese
Braised Pork osso Buco $37
20 ounce, herb wine demi-glacé, thyme, parmesan cheese, red skinned mashed potato, vegetable garnish
Wine Braised Beef Short Rib $35
12 ounce, boneless natural beef short rib, red wine demi-glace, red skinned garlic mashed potatoes, quick-pickled red onions, vegetable garnish
A La Carte Sides
Brussels Sprouts $7
bacon, roasted red bell pepper, aged balsamic reduction
Green Bean Casserole$7
Creamed mushroom, parmesan cheese, roasted red bell pepper, onion straws
Grilled Organic Asparagus $7
Balsamic reduction, parmesan cheese
Vesuvio Style Skin On Potatoes $6
Lemon garlic her reduction

Executive Chef Brad Trowbridge

Duck & Chicken Dishes

Duck Leg Confit $35
Two bone-in duck legs, naturally raised, sweet spicy plum sauce, sticky white rice, vegetable garnish *no substitutions for this dish
Chicken Vesuvio $25
Two pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, Vesuvio style roasted potato wedges, vegetable garnish
Southwest Chicken Egg Rolls $23
Four, fried golden brown, chipotle cream drizzle, rice pilaf, vegetable garnish

Caribbean Grilled Chicken $25
Two, rum glaze, mango pineapple papaya salsa, rice pilaf, vegetable garnish
Chicken Parmesan Linguine $25
Breaded, sweet marinara sauce, melted mozzarella cheese, parmesan cheese, linguine pasta, garlic bread

Build Your Own Pasta

Salmon Basil Alfredo Pasta $26
Cuts of fresh wild salmon, seared, creamy basil alfredo sauce, parmesan cheese, cavatappi corkscrew pasta, garlic bread

Build Your Own Pasta Dish $17
Pick a Pasta
Linguine, Rigatoni, Cavatappi Corkscrew
Pick a Homemade Sauce
Sweet Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream

Pick a Topping
Jumbo Shrimp (Five) $14
Black Mussels $7
Grilled Chicken $7
Sautéed Mushrooms $5
Tuscan Style Meatballs (Three) $10
Andouille Sausage $8
Seared Wild Salmon $10
Sautéed Vegetables $5

Big Salads & House Soups

Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette.
Bleu Cheese Crumbles $1

The Shanty Salad $17
Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette

Grilled Chicken Shanty Salad$19
Sautéed Shrimp (4) Shanty Salad$23
Sushi Grade Ahi Tuna Salad $20
Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side
Chipotle Crab Cake Salad $22
Two crab cakes, seared, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side

Mediterranean Panzanella Salad $17
Romaine lettuce, house croutons, charred heirloom tomatoes, cucumbers, feta cheese, black olives, fresh basil, olive oil, balsamic vinaigrette dressing

Add Grilled Chicken$19
Add Sautéed Shrimp (4)$23
Avocado Roasted Corn Black Bean Salad $17
Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side

Add Grilled Chicken$19
Add Sautéed Shrimp (4)$23
The Shanty’s Signature Soup of the Day:
Cup (6 oz) $4
Bowl (12 oz) $8