Limit 4 Checks Per Table

Appetizers

PESTO HONEY BURRATA

Herbs, organic olive oil, local honey, red pepper flake, charred tomato, pine nut pesto, balsamic, crostini

$15

SPICY MEATBALL SLIDERS

Three, spicy marinara, pine nut pesto, parmesan

$15

GOAT CHEESE WONTONS 

Four, goat cheese, basil, roasted garlic, sweet chili sauce, wasabi cream, sautéed vegetables

$14

HONEY CHIPOTLE GLAZED WINGS 

Six bone-in wings, celery sticks, ranch & blue cheese dressing

$15

WHISKEY SHRIMP 

Four, gulf jumbo shrimp, tarragon garlic whiskey cream sauce, toast points crostini, sautéed vegetables

$17

CHIPOTLE CRAB CAKES

Two, Maryland crab meat, panko, chipotle cream

$19

TURK0WSKI’S TATER TOTS

Roasted cheddar cheese blend, apple smoked bacon, roasted red bell pepper, cilantro lime cream, chipotle cream, green onion

$14

CAMPANELLA FLATBREAD

Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction

$15

JUMBO SHRIMP COCKTAIL 

Four, chilled, horseradish cocktail sauce, lemon

$19

ROASTED EGGPLANT TOMATO VODKA

Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil

$14

GRILLED LAMB LOLLIPOPS 

Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce

$20

GREEK SPREADS & PITA BREAD

Zesty feta roasted tomato spread, tzatziki cucumber spread, organic extra virgin olive oil, black olives, roasted red bell pepper, grilled pita

$16

LEMON GARLIC WINE MUSSELS 

New Zealand, lemon garlic wine reduction, parmesan cheese, crostini

$17

SAUSAGE CREOLE & CRISPY GRITS

Andouille sausage, creole sauce, crispy grits

$15

FRIED CALAMARI

Rhode Island, parmesan cheese, sweet marinara

$17

QUESADILLAS

Grilled tortillas, cheese blend, sautéed tomato & onion, sour cream, salsa, add guacamole for $1

$11

GRILLED CHICKEN QUESADILLA

$13

SAUTÉED SHRIMP QUESADILLA

$15

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables , parmesan herb mashed potatoes , rice pilaf  , or baked potato  . American, cheddar, Swiss, mozzarella, pepper jack cheese available for $1 or gouda for $2. Baked potatoes available after 5:00pm. • Gluten-free vegan bun available for $2.

 

THE CLASSIC SHANTY BURGER

10 ounce, natural fresh ground sirloin, brioche bun
Turn back the clock to 1974 & order on dark rye bread

$17

NATURAL LAMB BURGER

8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce

$18

FARMHOUSE BURGER

10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun

$18

PLANT BASED ARUGULA BURGER 

Plant based burger, citrus arugula, onion balsamic jam, gluten-free vegan bun

$16

Big Salads & House Soups

(GF) Dressings: Ranch, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, French, Honey Mustard, Creamy Caesar, Blue Cheese, Balsamic Vinaigrette. Blue Cheese Crumbles $1

THE SHANTY SALAD

Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette

$17

GRILLED CHICKEN SHANTY SALAD

$19

SAUTÉED SHRIMP (FOUR) SHANTY SALAD

$23

SUSHI GRADE AHI TUNA SALAD

Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side

$20

CHIPOTLE CRAB CAKE SALAD

Two crab cakes, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side

$22

MEDITERRANEAN PANZANELLA SALAD

Romaine, croutons, charred heirloom tomatoes, cucumbers, feta cheese, black olives, basil, organic olive oil, balsamic vinaigrette dressing

$17

GRILLED CHICKEN PANZANELLA SALAD

$19

SAUTÉED SHRIMP (FOUR) PANZANELLA SALAD

$23

AVOCADO CORN BLACK BEAN SALAD

Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side

$17

GRILLED CHICKEN AVOCADO SALAD

$19

SAUTÉED SHRIMP (FOUR) AVOCADO SALAD

$23

  The SHANTY’S SIGNATURE GLUTEN-FREE SOUP OF THE DAY

Cup (6 oz) $4    Bowl (12 oz) $8

The Seafood That Made Us Famous

Served with our signature gluten-free soup of the day or fresh greens salad & choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables , rice pilaf , parmesan herb mashed potatoes , or baked potato . Baked potatoes available after 5:00pm. Pomme Gratin Potato with Herb Parmesan Cream $5 up charge.

TEXAS STYLE REDFISH

Boneless fillet, cajun dry rub, pico de gallo, rice pilaf, tortilla chips, sautéed vegetable garnish

$31

POOR MAN’S LOBSTER

Seasoned broiled Icelandic cod, melted butter, lemon, rice pilaf, sautéed vegetable garnish

$31

SEAFOOD CIOPPINO

Spicy tomato broth, white wine, mussels, shrimp, salmon, cod, lemon, crostini

$34

PARMESAN CRUSTED SALMON

Butterflied salmon, parmesan lemon zest crust, rice pilaf, sautéed vegetable garnish

$32

BREADED JUMBO SHRIMP

Six gulf shrimp, deep-fried, homemade horseradish cocktail sauce, rice pilaf, sautéed vegetable garnish

$32

HONEY-GLAZED PLANK SALMON

Seared salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, parmesan herb mashed potatoes, sautéed vegetable garnish

$32

SESAME SEED ENCRUSTED AHI TUNA

Sushi grade, seared rare, sweet chili sauce, wasabi cream, rice pilaf, sautéed vegetable garnish

$34

TEQUILA & ORANGE SALMON

Seared salmon, sweet tequila orange garlic brown sugar sauce, rice pilaf, sautéed vegetable garnish

$32

BROILED WALLEYE

Two seasoned boneless fillets, rice pilaf, sautéed vegetable garnish

$33

FIRECRACKER SHRIMP

Five sautéed jumbo shrimp, chili pepper ginger hoisin sauce, broccoli, onion, green bell pepper, sticky white rice, sesame seeds *no substitutions for this dish

$34

GRILLED AUSTRALIAN BARRAMUNDI

Boneless skin-on fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, citrus arugula garnish

$33

LEMON PARMESAN CRUSTED HALIBUT

Wilted spinach, roasted red bell pepper sauce on side, rice pIlaf, sautéed vegetable garnish

$40

CRAB CAKES OVER CRAWFISH CREOLE

Three crab cakes, panko, Louisiana cajun crawfish creole, citrUs arugula garnish

$37

SHRIMP DE JONGHE

Six baked gulf shrimp, white wine, herb butter, bread crumb, crostini, choice of side

$34

From The Butcher

Served with our signature gluten-free soup of the day or fresh greens salad & choice of sweet potato fries ($2 up-charge),
Shanty wedge fries, sautéed vegetables , rice pilaf  , parmesan herb mashed potatoes  , or baked potato  . Baked potatoes available after 5:00pm. Pomme Gratin Potato with Herb Parmesan Cream. $5 up charge.

ADD HERB BUTTER, BLUE CHEESE CRUST, COGNAC GLAZE, RED WINE REDUCTION, OR ONION STRAWS TO ANY STEAK FOR $2

APPLE BRANDY PORK SHANKS 

Three, apple cranberry brandy reduction, balsamic drizzled brussels sprouts

$34

WINE BRAISED BEEF SHORT RIB 

12 ounce, boneless natural beef short rib, red wine demi-glace, parmesan herb mashed potatoes, quick-pickled red onions, sautéed vegetable garnish

$38

BRAISED LAMB SHANK 

16 ounces, fig wine demi glacé, parmesan herb mashed potatoes, brussels sprouts

$37

GRILLED CHIPOTLE GLAZED PORK CHOPS 

Two, 9 ounce naturally raised boneless pork chops, roasted chipotle pepper honey glaze, parmesan herb mashed potatoes, sautéed vegetable garnish

$35

POT ROAST BEEF RAVIOLI

Six raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese

*side not included with pasta dishes

$34

BRAISED PORK OSSO BUCO

20 ounce, wine demi-glacé, parmesan cheese, parmesan herb mashed potato, sautéed vegetable garnish

$40

COUNTRY BEEF TIPS 

Bone stock beef gravy, slow braised beef, caramelized onions, parmesan herb mashed potatoes, sautéed vegetable

$35

STEAKS
45 DAY AGED CERTIFIED ANGUS BEEF

SIRLOIN 

8 ounce, certified angus beef, wine mushrooms

$36

FILET MIGNON 

8 ounce, certified angus beef, wine mushrooms

$55

NEW YORK STRIP 

14 ounce, certified angus beef, wine mushrooms

$55

CLASSIC RIBEYE 

14 ounce, certified angus beef, wine mushrooms

$55

BONE-IN COWBOY RIBEYE 

20 ounce, certified angus beef, wine mushrooms

$66

(GF) All steaks are gluten-free. Filet Mignon and Sirloin ordered medium well or well done, will be butterflied.

ADD STEAK TOPPING

HERB BUTTER $2. CONGNAC GLAZE $2. RED WINE REDUCTION $2. BLUE CHEESE CRUST $3. BACON HORSERADISH CRUST $3

ADD SEAFOOD TO YOUR STEAK

MARYLAND CRAB CAKE 4OZ. $9
SOUTH AFRICAN LOBSTER TAIL 4OZ. $20
TWO CHILLED JUMBO COCKTAIL GULF SHRIMP $10

Duck & Chicken Dishes

DUCK LEG CONFIT

Two bone-in duck legs, naturally raised, sweet spicy plum sauce, sticky white rice, sautéed vegetable garnish (GF) no substitutions for this dish

$37

CHICKEN VESUVIO

Two, pan-seared chicken breasts. lemon garlic parmesan wine reduction sauce, vesuvio style roasted potato wedges, sautéed vegetable garnish

$29

COUNTRY FRIED CHICKEN

Breast, wing, thigh, leg, parmesan herb mashed potatoes, sautéed vegetable garnish

$28

CARIBBEAN GRILLED CHICKEN 

Two chicken breast, rum glaze, mango pineapple papaya salsa, rice pilaf, sautéed vegetable garnish

$28

CHICKEN PARMESAN LINGUINE

Breaded, sweet marinara sauce, fresh wilted spinach, melted mozzarella, parmesan, linguine, crostini

$27

Build Your Own Pasta

SELECT A PASTA

LINGUINE, RIGATONI, OR CAVATAPPI CORKSCREW

$18

SELECT A HOMEMADE SAUCE

SWEET MARINARA, ZESTY FETA TOMATO CREAM, TOMATO VODKA, ALFREDO, OR SPICY CHIPOTLE CREAM

SELECT A TOPPING

FIVE JUMBO SHRIMP

$14

THREE TUSCAN MEATBALLS

$10

BLACK MUSSELS

$7

GRILLED CHICKEN

$7

ANDOUILLE SAUSAGE

$8

SEARED SALMON

$10

WINE MUSHROOMS

$5

SAUTEED VEGETABLES

$5

GRAPE TOMATO

$2

FRESH WILTED SPINACH

$2

SALMON PESTO ALFREDO PASTA

Cuts of fresh seared salmon, pine nut pesto, alfredo sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, cavatappi corkscrew pasta, crostini

$30

SHRIMP ROASTED TOMATO ZESTY FETA PASTA

Five sauteed jumbo gulf shrimp, roasted tomato feta cream sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, crostini

$32

VEGAN VEGETABLE SOBA NOODLES

Chili garlic, roasted broccoli, agave nectar, ginger, lime, roasted red bell pepper, shredded carrot, sesame seeds

$26

A LA CARTE VEGETABLE SIDES

BRUSSELS SPROUTS 

Bacon, roasted red bell peppers, aged balsamic reduction

$7

WILTED FRESH SPINACH 

Organic extra virgin olive oil, lemon, garlic, salt pepper 

$6

GRILLED ORGANIC ASPARAGUS 

Balsamic reduction, parmesan cheese

$7

SAUTÉED VEGETABLES IN OLIVE OIL 

Broccoli, zucchini, red bell pepper, yellow bell pepper

$7