Appetizers

  • Whipped Burrata $14

    Fresh herbs, organic olive oil, local honey, garlic, charred tomato, pistachio, red pepper flake, crostini

  • Honey Chipotle Glazed Wings $14

    Six bone-in wings, carrot sticks, celery sticks, ranch & blue cheese dressing

  • Spicy Meatball Sliders$15

    Three, spicy marinara, pesto, parmesan cheese

  • Goat Cheese Wontons $14

    Four, goat cheese, basil, garlic, sweet chili sauce, wasabi cream, vegetable garnish

  • Chipotle Crab Cakes $18

    Two, seared, Maryland crab meat, panic, chipotle cream

  • Whiskey Shrimp $16

    Four, de-tailed jumbo shrimp, tarragon whiskey cream sauce, garlic toast points, vegetable garnish

  • Campanella Flatbread $14

    Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction

  • Turkowski’s Tater Tots $13

    Roasted cheddar cheese blend, apple smoked bacon, pepper, cilantro lime cream, chipotle cream, green onion

  • Jumbo Shrimp Martini $15

    Four, chilled, horseradish cocktail sauce, lemon

  • Roasted Eggplant Tomato Vodka $13

    Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil

  • Grilled Lamb Lollipops $18

    Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce

  • Charred Tomato Burrata Bread$14

    Two, thick-cut crusty bread, herbs, olive oil, heirloom tomatoes, spicy pistachio burrata, black olives

  • Lemon Garlic Wine Mussels $15

    New Zealand, lemon garlic wine reduction, parmesan cheese, garlic bread

  • Sausage Creole & Crispy Grits$13

    Andouille sausage, creole sauce, crispy grits

  • Fried Calamari$13

    Rhode Island, parmesan cheese, sweet marinara

  • Quesadillas $10

    Grilled tortillas, cheese blend, sautéed tomato &
    onion, sour cream, salsa, add guacamole for $1

    Grilled Chicken Quesadilla $12
    Sautéed Shrimp Quesadilla $14

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, parmesan herb mashed potatoes, rice pilaf or baked potato.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1 or gouda for $2.
Gluten-free bun available for $2. Baked potatoes available after 5:00pm.
  • The Classic Shanty Burger $16

    10 ounce, natural fresh ground sirloin, brioche bun
    *Turn back the clock to 1974 & order on dark rye bread

  • Natural KOBE Beef Burger $16

    8 ounce, certified American Kobe beef, potato bun, cabernet sauvignon blackberry rouge Dijon mustard

  • Ground Short Rib & Brisket Burger$17

    8 ounce, natural, smoked Gouda cheese, onion balsamic jam, brioche bun

  • Farmhouse Burger $17

    10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun

  • Natural Lamb Burger $16

    8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce

  • Plant Based Arugula Burger $13

    Plant based burger, organic arugula, onion balsamic jam, vegan bun

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, parmesan herb mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available for a $3 up-charge.
  • Texas Style Redfish $27

    Fresh boneless fillet, cajun dry rub, pico de Gallo, rice pilaf, tortilla chips, vegetable garnish

  • Lobster Ravioli$36

    Six lobster stuffed raviolis, sherry wine lobster cream, Maine lobster meat garnish

  • Poor Man’s Lobster $24

    Seasoned broiled Icelandic cod, melted butter, lemon, vegetable garnish, choice of side

  • PARMESAN CRUSTED SALMON $28

    Fresh butterflied wild salmon, parmesan lemon zest crust, rice pilaf, vegetable garnish

  • Breaded Jumbo Shrimp $27

    Six, deep-fried, served with homemade horseradish cocktail sauce, vegetable garnish, choice of side

  • Honey-Glazed Plank Salmon $28

    Fresh wild salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, red skinned garlic mashed potatoes, vegetable garnish

  • Sesame Seed Encrusted Ahi Tuna $31

    Sushi grade, seared rare, sweet chili sauce, wasabi cream, rice pilaf, vegetable garnish

  • Tequila & Orange Salmon $28

    Fresh wild salmon, tequila orange garlic brown sugar sauce, rice pilaf, vegetable garnish

  • BROILED WALLEYE $27

    Two fresh seasoned boneless fillets, rice pilaf, vegetable garnish

  • Firecracker Shrimp $30

    Six sautéed jumbo shrimp, chili pepper ginger hoisin sauce, broccoli, onion, red bell pepper, sticky white rice, sesame seeds *no substitutions for this dish

  • Mediterranean Style Barramundi $27

    Fresh boneless fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, vegetable garnish

  • Pan Seared Sea Scallops $30

    Four U10 fresh sea scallops, organic olive oil, whipped roasted red bell pepper burrata sauce, rice pilaf

  • Crab Stuffed Dover Sole $28

    Two fresh boneless fillets, maryland crab, lemon basil hollandaise sauce, rice pilaf, vegetable garnish

  • Shrimp De Jonghe $30

    Six baked de-tailed gulf shrimp, white wine, herb butter, bread crumb, choice of side

From The Butcher

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, parmesan herb mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available for a $3 up-charge.
All steaks 45 day aged.
  • All Steaks 45 Day Aged
  • Sirloin* $32

    8 ounce, certified Angus beef, wine mushrooms

  • Filet Mignon * $49

    8 ounce, certified Angus beef, wine mushrooms

  • New York Strip* $48

    14 ounce, certified Angus beef, wine mushrooms

  • Classic Ribeye $48

    14 ounce, certified Angus beef, wine mushrooms

  • Bone-In Cowboy Ribeye $59

    20 ounce, certified angus beef, wine mushrooms

    *Filet Mignon & Sirloin ordered medium well or well done will be butterflied

  • Add local herb butter, cognac glaze, red wine reduction, or onion straws to any steak for $2 each
  • Indicates Signature Item     Gluten-Free
    • Apple Brandy Pork Shanks $30

      Three, apple cranberry brandy reduction,
      balsamic drizzled brussels sprouts

    • Veal Rigatoni $32

      Two, seared veal, sweet marinara, rigatoni pasta, herb pistachio buratta, parmesan cheese, crostini

    • Braised Bone-In Lamb Shank $36

      20 ounce, lemon garlic wine sauce, parmesan cheese, fresh herbs, rice pilaf, vegetable garnish

    • Grilled Rum-Soaked Pork Chops $30

      Two, 9 ounce naturally raised bone-in pork chops, pineapple rum glaze, mango pineapple papaya salsa, red skinned mashed potato, vegetable garnish

    • Pot Roast Beef Ravioli $30

      Eight raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese

    • Braised Pork osso Buco $35

      20 ounce, herb wine demi-glacé, thyme, parmesan cheese, red skinned mashed potato, vegetable garnish

    • Wine Braised Beef Short Rib $35

      12 ounce, boneless natural beef short rib, red wine demi-glace, red skinned garlic mashed potatoes, quick-pickled red onions, vegetable garnish

    • A La Carte Sides
    • Brussels Sprouts $7

      bacon, roasted red bell pepper, aged balsamic reduction

    • Green Bean Casserole$7

      Creamed mushroom, parmesan cheese, roasted red bell pepper, onion straws

    • Grilled Organic Asparagus $7

      Balsamic reduction, parmesan cheese

    • Vesuvio Style Skin On Potatoes $6

      Lemon garlic her reduction

  • Executive Chef Brad Trowbridge

Duck & Chicken Dishes

  • Duck Leg Confit $35

    Two bone-in duck legs, naturally raised, sweet spicy plum sauce, sticky white rice, vegetable garnish *no substitutions for this dish

  • Chicken Vesuvio $22

    Two pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, Vesuvio style roasted potato wedges, vegetable garnish

  • Southwest Chicken Egg Rolls $20

    Four, fried golden brown, chipotle cream drizzle, rice pilaf, vegetable garnish

  • Caribbean Grilled Chicken $22

    Two, rum glaze, mango pineapple papaya salsa, rice pilaf, vegetable garnish

  • Chicken Parmesan Linguine $22

    Breaded, sweet marinara sauce, melted mozzarella cheese, parmesan cheese, linguine pasta, garlic bread

Build Your Own Pasta

  • Salmon Basil Alfredo Pasta $26

    Cuts of fresh wild salmon, seared, creamy basil alfredo sauce, parmesan cheese, cavatappi corkscrew pasta, garlic bread

  • Build Your Own Pasta Dish $15
  • Pick a Pasta

    Linguine, Rigatoni, Cavatappi Corkscrew

  • Pick a Homemade Sauce

    Sweet Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream

  • Pick a Topping
  • Jumbo Shrimp (Five) $14
  • Black Mussels $7
  • Grilled Chicken $7
  • Sautéed Mushrooms $5
  • Tuscan Style Meatballs (Three) $10
  • Andouille Sausage $8
  • Seared Wild Salmon $10
  • Sautéed Vegetables $5

Big Salads & House Soups

Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette.
Bleu Cheese Crumbles $1
  • The Shanty Salad $15

    Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette

    Grilled Chicken Shanty Salad$18
    Sautéed Shrimp (4) Shanty Salad$22

  • Sushi Grade Ahi Tuna Salad $19

    Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side

  • Chipotle Crab Cake Salad $20

    Two crab cakes, seared, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side

  • Mediterranean Panzanella Salad $16

    Romaine lettuce, house croutons, charred heirloom tomatoes, cucumbers, feta cheese, black olives, fresh basil, olive oil, balsamic vinaigrette dressing

    Grilled Chicken Avocado Salad$18
    Sautéed Shrimp (4) Avocado Salad$22

  • Avocado Roasted Corn Black Bean Salad $16

    Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side

    Grilled Chicken Avocado Salad$18
    Sautéed Shrimp (4) Avocado Salad$22

  • The Shanty’s Signature Soup of the Day:
    Cup (6 oz) $4
    Bowl (12 oz) $8