Appetizers

  • Mediterranean Vegetable Medley $10

    Grilled asparagus, yellow squash, zucchini, mixed olives, prosciutto, roasted red bell peppers, garlic, roasted tomatoes, parmesan and balsamic reduction, add two sautéed shrimp for an additional $5

  • Whiskey Shrimp $13

    Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

  • Organic Goat Cheese Wontons $10

    Four in-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables

  • Chipotle Crab Cakes $14

    Two panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream

  • Braised Beef Short Rib Sliders $17

    Four slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions

  • Apple Brandy Pork Shanks $13

    Two braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over a balsamic drizzled brussels sprouts

  • Fried Calamari (Rhode Island) $11

    East Coast calamari tossed with Romano cheese and served with our homemade marinara sauce

  • Flatbread – Campanella Tomato Basil $10

    Fresh tomato, olives in herbs, basil, fresh mozzarella, oregano, olive oil, aged balsamic reduction

  • Shrimp Martini $15

    Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon

  • Roasted Eggplant Tomato Vodka $10

    Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil

  • Live-Edge Charcuterie Board $15

    Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crostini bread on our black walnut wood plank

  • Lemon Garlic Wine Mussels $13

    New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread

  • Herb Roasted & Stuffed Bone Marrow $15

    Double-roasted beef bone marrow stuffed with organic duck champagne paté and fresh herbs, served with onion balsamic jam, organic arugula and olive oil toasted bread

  • Oysters Rockefeller $16

    East and West Coast Seasonal Selection – Six freshly shucked baked oysters topped with creamed spinach, parmesan cheese, onion and garlic

  • Beet Herb Whipped Feta Crostinis $10

    Four crostinis piped with our herb whipped feta garnished with red wine vinegar marinated beets

  • Quesadillas $8

    A blend of cheeses, sauteed tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for .95 cents

    Add Grilled Chicken $11
    Add Grilled Shrimp $12

  • “Turk’s” Chipotle Roasted Cheddar Tater Tots $10

    Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions

  • The Variety Sampler $13

    Mozzarella wedges, onion rings and mushrooms

    Only want one of these items$9

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, red skinned garlic mashed potatoes, rice pilaf or baked potato.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1.
Onion roll bun available for 95¢. Gluten-free bun available for $2. Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • The Classic Shanty Burger $12

    10 ounces of freshly ground sirloin served on a toasted bun

  • Natural KOBE Beef Burger $15

    USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard

  • USDA Organic Bison Burger $15

    Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup

  • Farmhouse Burger $15

    10 ounces of naturally raised beef topped with cheddar cheese, bacon marmalade and an organic fried egg served on a potato bun

  • Kallianis Farm-Raised All-Natural Lamb Burger $15

    Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce

  • Plant Based Arugula Burger $12

    Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • Texas Style Redfish $20

    A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips vegetable garnish

  • BROILED WALLEYE $22

    Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish

  • Roasted Red Snapper Veracruz $25

    Gulf red snapper fillet roasted with tomato, extra virgin olive oil, mixed olives, garlic, onion, golden raisins and oregano served with choice of side

  • PARMESAN CRUSTED SALMON $24

    Fresh wild Atlantic salmon butterflied and crusted in our parmesan lemon zest cream and served with rice pilaf and vegetable garnish

  • POOR MAN’S LOBSTER $19

    Seasoned broiled Icelandic cod served with melted butter, choice of side and vegetable garnish

  • Honey-Glazed Plank Salmon $23

    A Minnesota-inspired dish. Fresh wild Atlantic Salmon roasted on a cedar wood plank, glazed in honey, ginger, brown sugar and garlic; served with red skinned garlic mashed potatoes and vegetable garnish

  • Sesame Seed Encrusted Ahi Tuna $25

    Sushi grade Ahi tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and vegetable garnish

  • Tequila & Orange Salmon $24

    Fresh wild Atlantic salmon glazed in tequila, orange juice, garlic and sweet brown sugar, served with rice pilaf and vegetable garnish

  • Breaded Jumbo Shrimp $22

    Six jumbo shrimp deep fried to a golden brown served with homemade horseradish cocktail sauce, choice of side and vegetable garnish

  • Shrimp & Sea Scallops Sauté $25

    Four jumbo shrimp and two fresh sea scallops sautéed with European spices, vegetables, organic olive oil and served over rice pilaf (available Cajun style)

  • Mediterranean Style Barramundi $23

    Chemical free. Roasted with wild caught barramundi marinated in extra virgin olive oil, lemon and fresh European spices served with rice pilaf and vegetable garnish

From The Butcher

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • Filet Mignon – Certified Angus Beef* (8 oz.) $37 – (12 oz.) $46

    35 day aged certified angus beef tenderloin topped with sautéed wine mushrooms

  • Blackened Conch Filet Mignon* $40

    8-ounce beef tenderloin topped with spicy conch meat, cilantro, tomato, red onion and wine mushrooms. Bacon wrapped available by request

  • Classic Ribeye Steak (14 oz.) $36

    A center-cut 14-ounce marbleized 35-day-aged ribeye is flamed to order and topped with sautéed wine mushrooms

  • “Bone-In” Ribeye Cowboy Cut (20 oz.) $45

    20-ounce 35-day-aged, certified angus beef “Cowboy Cut” bone-in Ribeye, flamed to order

  • Add local herb butter or red wine reduction to any steak for $2
  • Wine Braised Beef Short Rib $32

    12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

  • Indicates Signature Item     Gluten-Free
  • Apple Brandy Pork Shanks $23

    Three braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over balsamic drizzled brussel sprouts

  • Braised Bone-in Lamb Shank $36

    20-ounce bone-in, organic, Australian lamb shank braised with tomato, fresh herbs and served with rice pilaf and sauteed vegetables

  • Rum-Soaked Pork Chop $23

    16-ounce flamed Frenched pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa

  • Braised Veal Osso Buco Shank $36

    16-ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skin mashed potatoes and vegetable garnish

  • Additional Accompaniments
  • Grilled Organic Asparagus $7
    Balsamic reduction and grated parmesan
    Vesuvio Style Skin on Potatoes $6
    Lemon garlic herb reduction, available after 5:00pm

  • Executive Chef Brad Trowbridge

Chicken Dishes

  • Chicken Vesuvio $20

    Two pan-seared chicken breasts smothered in our lemon garlic parmesan wine reduction sauce over Vesuvio style roasted potato wedges served with vegetable garnish

  • Country-Fried Chicken $16

    Four pieces of crispy chicken deep fried and served with choice of side and vegetable garnish

  • Caribbean Grilled Chicken $19

    Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish

  • Chicken Parmesan Linguine $17

    A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

Imported Pasta

  • Build Your Own Pasta Dish $10
  • Pick a Pasta

    Linguine, Cavatappi Corkscrew or Bow Tie

  • Pick a Homemade Sauce

    Sweet Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream

  • Pick a Topping
  • Jumbo Shrimp (Five) $12
  • Black Mussels $7
  • Grilled Chicken $6
  • Sautéed Mushrooms $5
  • Tuscan Style Meatballs (Three) $8
  • Seared Italian Sausage $8
  • Sautéed Vegetables $5

Fresh Greens & House Soups

Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette.
Bleu Cheese Crumbles .95 cents
  • The Shanty Salad $11

    Fresh spring greens and romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing

    Add Grilled Chicken$14
    Add Grilled Shrimp (Four)$16

  • Sushi Grade Ahi Tuna Salad $16

    Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side

  • Chipotle Crab Cake Salad $16

    Panko-dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens and served with split hard-boiled egg and mango vinaigrette dressing

  • Avocado Roasted Corn Black Bean Salad $15

    Freshly sliced avocado, fire roasted corn, black beans, roasted red bell peppers and corn tortillas over fresh spring greens and romaine served with southwest dressing

  • Homemade Soup of the Day:
    Cup (6 oz) $4
    Bowl (12 oz) $6