Appetizers

  • Whiskey Shrimp $12.95

    Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

  • Organic Goat Cheese Wontons $9.95

    Four In-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream

  • Chipotle Crab Cakes $13.95

    Two panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream

  • Apple Brandy Pork Shanks $12.95

    Two braised bone-in pork shanks drizzled with our apple cranberry brandy reduction sauce over a balsamic drizzled brussels sprouts

  • Fried Calamari (Rhode Island) $10.95

    East Coast calamari tossed with Romano cheese and served with our homemade marinara sauce

  • Flatbread – Campanella Tomato Basil $9.95

    Fresh tomato, olives in herbs, basil, imported brie, oregano, olive oil, aged balsamic reduction

  • Alligator Tail “If You Dare” $12.95

    Louisiana-style Cajun deep-fried alligator tail tenderized with pork and served with hot sauce

  • Shrimp Martini $12.95

    Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon

  • Rustic Charcuterie Board $13.95

    Imported French Brie cheese, imported Kallianis Groves Spartan olives, cured salted prosciutto, house-made cabernet sauvignon blackberry Dijon mustard, wild smoked salmon paté, imported gherkin pickles and gourmet table crackers served on a rustic wood plank

  • Lemon-Wine Mussels $11.95

    Black mussels sautéed in our signature lemon-wine garlic reduction and served with garlic bread

  • Herb Roasted & Stuffed Bone Marrow $14.95

    Double-roasted beef bone marrow stuffed with organic duck champagne paté and fresh herbs. Served with onion balsamic jam, organic arugula and olive oil toasted bread

  • Oysters Rockefeller $15.95

    East and West Coast Seasonal Selection – Six freshly shucked baked oysters topped with creamed spinach, onion and garlic

  • Quesadillas $7.95

    A blend of cheeses, tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for .95 cents

    Add Grilled Chicken $9.95
    Add Grilled Shrimp $10.95

  • The Variety Sampler $12.95

    Mozzarella wedges, onion rings and mushrooms

    Only want one of these items$8.95

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($1 up-charge), Shanty wedge fries,
sautéed vegetables, red skinned garlic mashed potatoes, rice pilaf or baked potato.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1.
Onion roll bun available for 95¢. Gluten-free bun available for $2. Baked potatoes available after 5:00pm

  • The Classic Shanty Burger $10.95

    10 ounces of freshly ground sirloin served on a toasted bun

  • Natural KOBE Beef Burger $13.95

    USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard

  • USDA Organic Bison Burger $14.95

    Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup

  • Farmhouse Burger $14.95

    Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun

  • USDA Organic Elk Burger $13.95

    North American farm-raised organic elk flamed medium rare and served on an onion roll bun

  • Kallianis Farm-Raised All-Natural Lamb Burger $13.95

    Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
Baked potatoes available after 5:00pm

  • Texas Style Redfish $19.95

    A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips and sautéed vegetables

  • BROILED WALLEYE $18.95

    Two fillets of broiled seasoned walleye. Entrée served with sautéed vegetables and choice of side

  • PARMESAN CRUSTED WILD SALMON $21.95

    Fresh wild Atlantic salmon crusted in our parmesan lemon zest cream and served with rice pilaf and sautéed vegetables

  • ARTICHOKE FLORENTINE WHITEFISH $21.95

    Fresh Lake Superior whitefish lightly crusted with our garlic artichoke creamed spinach, served with rice pilaf and sautéed vegetables

  • POORMAN’S LOBSTER $17.95

    Seasoned broiled Icelandic Cod served with melted butter, sautéed vegetables and choice of side

  • HONEY-GLAZED WOOD PLANK SALMON 21.95

    A Minnesota-inspired dish. Fresh wild salmon roasted on a cedar plank and glazed in honey, ginger, brown sugar and garlic; served with red skinned garlic mashed potatoes and vegetables

  • SHRIMP DE JONGHE $22.95

    Six de-tailed jumbo shrimp baked in a sherry wine garlic crust with garlic bread and choice of side

  • Sesame Seed Encrusted Ahi Tuna $24.95

    Sushi grade Ahi Tuna seared rare over rice pilaf and drizzled with a sweet chili sauce and wasabi cream

  • Tequila & Orange Grilled Salmon $21.95

    Fresh wild Atlantic salmon glazed in tequila, orange juice, garlic and brown sugar, served with rice pilaf and sautéed vegetables

  • Breaded Jumbo Shrimp $20.95

    Six jumbo shrimp deep fried to a golden brown and served with sautéed vegetables, homemade horseradish cocktail sauce and choice of side

  • Shrimp & Sea Scallops Sauté $23.95

    Four jumbo shrimp and two fresh sea scallops sautéed with European spices, vegetables, organic olive oil and served over rice pilaf (available Cajun style)

  • Alaskan Red King Crab Legs Market Price

    One pound of steamed Alaskan king crab legs served with melted butter and choice of side

Certified Angus Beef Aged Minumum of 35 days

From The Butcher

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
Baked potatoes available after 5:00pm

  • Filet Mignon* (8 oz.) $33.95

    8-ounce hand-cut filet mignon flamed to order and topped with sautéed wine mushrooms

  • Ribeye Steak (14 oz.) $33.95

    A center-cut 14-ounce marbleized aged ribeye is flamed to order and topped with sautéed wine mushrooms

  • Bone-In Filet Mignon (12 oz.) $39.95

    A unique 12-ounce premium bone-in tenderloin flamed to order

  • “Bone-In” Ribeye Cowboy Cut (20 oz.) $39.95

    20-ounce seasoned and flamed “Cowboy Cut” aged bone-in Ribeye

  • Add local herb butter or red wine reduction to any steak for $1
  • Braised Bone-in Lamb Shank $32.95

    20-ounce bone-in, organic, Australian lamb shank braised with tomato, fresh herbs and served with rice pilaf and vegetables

  • Indicates Signature Item     Gluten-Free
  • Apple Brandy Pork Shanks $22.95

    Three braised bone-in pork shanks drizzled with our apple cranberry brandy reduction sauce over balsamic drizzled brussels sprouts

  • Wine Braised Beef Short Rib $28.95

    12-ounce boneless natural beef short rib braised in a red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

  • Rum-Soaked Pork Chop $22.95

    16-ounce flamed Frenched pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa

  • Blackened Conch Filet Mignon* $35.95

    8-ounce filet mignon flamed with spicy fresh conch meat, cilantro, tomato, red onion and wine mushrooms. Bacon wrapped available by request

  • * Filet Mignon ordered medium well or well will be butterflied
  • Executive Chef Brad Trowbridge

Chicken Dishes

  • Chicken Saltimbocca $19.95

    Two seared Amish chicken breasts wrapped with imported prosciutto and fresh sage drizzled with a white wine pan sauce served over red skinned garlic mashed potatoes and sautéed vegetables

  • Country-Fried Chicken $15.95

    Four pieces of crispy chicken deep fried and served with sautéed vegetables and choice of side

  • Caribbean Grilled Chicken $17.95

    Amish boneless marinated chicken breast charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and sautéed vegetables

  • Chicken Parmesan Linguine $16.95

    A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

Imported Pasta

  • Build Your Own Pasta Dish $9.95
  • Pick a Pasta

    Linguine, Cavatappi Corkscrew or Bow Tie

  • Pick a Homemade Sauce

    Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream

  • Pick a Topping
  • Jumbo Shrimp (Five) $9.00
  • Black Mussels $7.00
  • Grilled Chicken $6.00
  • Sautéed Mushrooms $5.00
  • Tuscan Style Meatballs (Three) $7.00
  • Seared Italian Sausage $7.00
  • Sautéed Vegetables $5.00

Fresh Greens & House Soups

Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette.
Bleu Cheese Crumbles .95 cents

  • The Shanty Salad $9.95

    Fresh spring greens and crisp romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing

    Add Grilled Chicken$11.95
    Add Grilled Shrimp (Four)$14.95

  • Mandarin Cajun Chicken Salad $13.95

    A Cajun marinated grilled Amish chicken breast served over mixed greens with walnuts, mandarin oranges, bleu cheese and fresh strawberries, served with balsamic soy dressing

  • Smoked Wild Salmon Salad $15.95

    Cherrywood-smoked wild salmon over fresh greens with fresh strawberries and golden raisins, served with raspberry vinaigrette dressing

  • Chipotle Crab Cake Salad $15.95

    Panko-dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens, hard-boiled egg and served with mango vinaigrette dressing

  • Homemade Soup of the Day:
    Cup (6 oz) $4.00
    Bowl (12 oz) $6.00