Limit 4 Checks Per Table

Appetizers

  • Mediterranean Vegetable Medley $10

    Grilled asparagus, yellow squash, zucchini, mixed olives, prosciutto, roasted red bell peppers, garlic, roasted tomatoes, parmesan and balsamic reduction, add two sautéed shrimp for an additional $5

  • Whiskey Shrimp $13

    Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

  • Organic Goat Cheese Wontons $10

    Four In-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables

  • Chipotle Crab Cakes $14

    Two panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream

  • Braised Beef Short Rib Sliders $16

    Four slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions

  • Apple Brandy Pork Shanks $13

    Two braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over a balsamic drizzled brussel sprouts

  • Fried Calamari (Rhode Island) $11

    East Coast calamari tossed with Romano cheese and served with our homemade marinara sauce

  • Flatbread – Campanella Tomato Basil $10

    Fresh tomato, olives in herbs, basil, fresh mozzarella, oregano, olive oil, aged balsamic reduction

  • Alligator Tail “If You Dare” $13

    Louisiana-style Cajun deep-fried alligator tail tenderized with pork and served with hot sauce

  • Shrimp Martini $13

    Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon

  • Roasted Eggplant Tomato Vodka $10

    Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil

  • Live-Edge Charcuterie Board $15

    Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crusted crostini bread on our black walnut wood plank

  • Lemon Garlic Wine Mussels $12

    New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread

  • Herb Roasted & Stuffed Bone Marrow $15

    Double-roasted beef bone marrow stuffed with organic duck champagne paté and fresh herbs, served with onion balsamic jam, organic arugula and olive oil toasted bread

  • Oysters Rockefeller $16

    East and West Coast Seasonal Selection – Six freshly shucked baked oysters topped with creamed spinach, onion and garlic

  • Beet Herb Whipped Feta Crostinis $9

    Four crostinis piped with our herb whipped feta garnished with red wine vinegar marinated beets

  • Quesadillas $8

    A blend of cheeses, sauteed tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for .95 cents

    Add Grilled Chicken $10
    Add Grilled Shrimp $11

  • Chipotle Roasted Cheddar Tater Tots $10

    Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions

  • The Variety Sampler $13

    Mozzarella wedges, onion rings and mushrooms

    Only want one of these items$9

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, red skinned garlic mashed potatoes, rice pilaf or baked potato.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1.
Onion roll bun available for 95¢. Gluten-free bun available for $2. Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • The Classic Shanty Burger $11

    10 ounces of freshly ground sirloin served on a toasted bun

  • Natural KOBE Beef Burger $14

    USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard

  • USDA Organic Bison Burger $15

    Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup

  • Farmhouse Burger $15

    Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun

  • Kallianis Farm-Raised All-Natural Lamb Burger $14

    Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce

  • Plant Based Arugula Burger $12

    Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • Texas Style Redfish $20

    A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips vegetable garnish

  • BROILED WALLEYE $19

    Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish

  • Roasted Red Snapper Veracruz $25

    Gulf red snapper fillet roasted with tomato, extra virgin olive oil, mixed olives, garlic, onion, golden raisins and oregano served with choice of side

  • PARMESAN CRUSTED SALMON $23

    Fresh wild Atlantic salmon butterflied and crusted in our parmesan lemon zest cream and served with rice pilaf and vegetable garnish

  • ARTICHOKE FLORENTINE WHITEFISH $24

    Fresh Lake Superior whitefish crusted with our garlic artichoke creamed spinach, served with rice pilaf and vegetable garnish

  • POOR MAN’S LOBSTER $18

    Seasoned broiled Icelandic Cod served with melted butter, choice of side and vegetable garnish

  • Alaskan Red King Crab Legs Market Price

    One pound of steamed Alaskan king crab legs served with melted butter, choice of side and vegetable garnish

  • Sesame Seed Encrusted Ahi Tuna $25

    Sushi grade Ahi Tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and vegetable garnish

  • Tequila & Orange Salmon $23

    Fresh wild Atlantic salmon glazed in tequila, orange juice, garlic and brown sugar, served with rice pilaf

  • Breaded Jumbo Shrimp $21

    Six jumbo shrimp deep fried to a golden brown served with homemade horseradish cocktail sauce, choice of side and vegetable garnish

  • Shrimp & Sea Scallops Sauté $24

    Four jumbo shrimp and two fresh sea scallops sautéed with European spices, vegetables, organic olive oil and served over rice pilaf (available Cajun style)

  • Mediterranean Style Barramundi $23

    Chemical free. Roasted with wild caught barramundi marinated in extra virgin olive oil, lemon and fresh European spices served with rice pilaf and vegetable garnish

  • Honey-Glazed Plank Salmon $23

    A Minnesota-inspired dish. Fresh wile Atlantic Salmon roasted on a cedar wood plank, glazed in honey, ginger, brown sugar and garlic; served with red skinned garlic mashed potatoes and vegetable garnish

  • From The Butcher

    Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
    Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
    • Filet Mignon – Certified Angus Beef* (8 oz.) $35 – (12 oz.) $42

      35 day aged certified angus beef tenderloin topped with sautéed wine mushrooms

    • Blackened Conch Filet Mignon* $38

      8-ounce beef tenderloin topped with spicy conch meat, cilantro, tomato, red onion and wine mushrooms. Bacon wrapped available by request

    • Classic Ribeye Steak (14 oz.) $34

      A center-cut 14-ounce marbleized 35-day-aged ribeye is flamed to order and topped with sautéed wine mushrooms

    • “Bone-In” Ribeye Cowboy Cut (20 oz.) $42

      20-ounce 35-day-aged, certified angus beef “Cowboy Cut” bone-in Ribeye, flamed to order

    • Add local herb butter or red wine reduction to any steak for $2
    • Wine Braised Beef Short Rib $29

      12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

    • Indicates Signature Item     Gluten-Free
    • Apple Brandy Pork Shanks $23

      Three braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over balsamic drizzled brussel sprouts

    • Braised Bone-in Lamb Shank $33

      20-ounce bone-in, organic, Australian lamb shank braised with tomato, fresh herbs and served with rice pilaf and sauteed vegetables

    • Rum-Soaked Pork Chop $23

      16-ounce flamed Frenched pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa

    • Braised Veal Osso Buco Shank $33

      16-ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skin mashed potatoes and vegetable garnish

    • Additional Accompaniments
    • Grilled Organic Asparagus $7
      Balsamic reduction and grated parmesan
      Vesuvio Style Skin on Potatoes $6
      Lemon garlic herb reduction, available after 5:00pm

    • Executive Chef Brad Trowbridge

    Chicken Dishes

    • Chicken Saltimbocca $20

      Two seared Amish chicken breasts wrapped with imported prosciutto and fresh sage topped with a white wine pan sauce served over red skinned garlic mashed potatoes and vegetable garnish

    • Country-Fried Chicken $16

      Four pieces of crispy chicken deep fried and served with choice of side and vegetable garnish

    • Caribbean Grilled Chicken $18

      Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish

    • Chicken Parmesan Linguine $17

      A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

    Imported Pasta

    • Build Your Own Pasta Dish $10
    • Pick a Pasta

      Linguine, Cavatappi Corkscrew or Bow Tie

    • Pick a Homemade Sauce

      Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream

    • Pick a Topping
    • Jumbo Shrimp (Five) $9
    • Black Mussels $7
    • Grilled Chicken $6
    • Sautéed Mushrooms $5
    • Tuscan Style Meatballs (Three) $7
    • Seared Italian Sausage $7
    • Sautéed Vegetables $5

    Fresh Greens & House Soups

    Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette.
    Bleu Cheese Crumbles .95 cents
    • The Shanty Salad $10

      Fresh spring greens and romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing

      Add Grilled Chicken$13
      Add Grilled Shrimp (Four)$16

    • Sushi Grade Ahi Tuna Salad $16

      Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side

    • Chipotle Crab Cake Salad $16

      Panko-dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens and served with split hard-boiled egg and mango vinaigrette dressing

    • Avocado Roasted Corn Black Bean Salad $15

      Freshly sliced avocado, fire roasted corn, black beans, roasted red bell peppers and corn tortillas over fresh spring greens and romaine served with southwest dressing

    • Homemade Soup of the Day:
      Cup (6 oz) $4
      Bowl (12 oz) $6