Limit 4 Checks Per Table

Appetizers

  • Mediterranean Vegetable Medley $10

    Grilled asparagus, yellow squash, zucchini, mixed olives, prosciutto, roasted red bell peppers, garlic, roasted tomatoes, parmesan and balsamic reduction, add two sautéed shrimp for an additional $5

  • Whiskey Shrimp $13

    Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

  • Organic Goat Cheese Wontons $10

    Four In-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables

  • Chipotle Crab Cakes $14

    Two panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream

  • Braised Beef Short Rib Sliders $16

    Four slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions

  • Apple Brandy Pork Shanks $13

    Two braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over a balsamic drizzled brussel sprouts

  • Fried Calamari (Rhode Island) $11

    East Coast calamari tossed with Romano cheese and served with our homemade marinara sauce

  • Flatbread – Campanella Tomato Basil $10

    Fresh tomato, olives in herbs, basil, fresh mozzarella, oregano, olive oil, aged balsamic reduction

  • Shrimp Martini $13

    Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon

  • Roasted Eggplant Tomato Vodka $10

    Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil

  • Live-Edge Charcuterie Board $15

    Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crusted crostini bread on our black walnut wood plank

  • Lemon Garlic Wine Mussels $12

    New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread

  • Herb Roasted & Stuffed Bone Marrow $15

    Double-roasted beef bone marrow stuffed with organic duck champagne paté and fresh herbs, served with onion balsamic jam, organic arugula and olive oil toasted bread

  • Oysters Rockefeller $16

    East and West Coast Seasonal Selection – Six freshly shucked baked oysters topped with creamed spinach, onion and garlic

  • Beet Herb Whipped Feta Crostinis $10

    Four crostinis piped with our herb whipped feta garnished with red wine vinegar marinated beets

  • Quesadillas $8

    A blend of cheeses, sauteed tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for .95 cents

    Add Grilled Chicken $10
    Add Grilled Shrimp $11

  • Chipotle Roasted Cheddar Tater Tots $10

    Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions

  • The Variety Sampler $13

    Mozzarella wedges, onion rings and mushrooms

    Only want one of these items$9

Farm-to-Table All-Natural Burgers

Served with choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, red skinned garlic mashed potatoes, rice pilaf or baked potato.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1.
Onion roll bun available for 95¢. Gluten-free bun available for $2. Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • The Classic Shanty Burger $11

    10 ounces of freshly ground sirloin served on a toasted bun

  • Natural KOBE Beef Burger $14

    USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard

  • USDA Organic Bison Burger $15

    Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup

  • Farmhouse Burger $15

    Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun

  • Kallianis Farm-Raised All-Natural Lamb Burger $14

    Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce

  • Plant Based Arugula Burger $12

    Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun

The Seafood That Made Us Famous

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • Texas Style Redfish $20

    A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips vegetable garnish

  • BROILED WALLEYE $20

    Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish

  • Roasted Red Snapper Veracruz $25

    Gulf red snapper fillet roasted with tomato, extra virgin olive oil, mixed olives, garlic, onion, golden raisins and oregano served with choice of side

  • PARMESAN CRUSTED SALMON $23

    Fresh wild Atlantic salmon butterflied and crusted in our parmesan lemon zest cream and served with rice pilaf and vegetable garnish

  • POOR MAN’S LOBSTER $18

    Seasoned broiled Icelandic Cod served with melted butter, choice of side and vegetable garnish

  • Alaskan Red King Crab Legs Market Price

    One pound of steamed Alaskan king crab legs served with melted butter, choice of side and vegetable garnish

  • Sesame Seed Encrusted Ahi Tuna $25

    Sushi grade Ahi Tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and vegetable garnish

  • Tequila & Orange Salmon $23

    Fresh wild Atlantic salmon glazed in tequila, orange juice, garlic and brown sugar, served with rice pilaf

  • Breaded Jumbo Shrimp $21

    Six jumbo shrimp deep fried to a golden brown served with homemade horseradish cocktail sauce, choice of side and vegetable garnish

  • Shrimp & Sea Scallops Sauté $24

    Four jumbo shrimp and two fresh sea scallops sautéed with European spices, vegetables, organic olive oil and served over rice pilaf (available Cajun style)

  • Mediterranean Style Barramundi $23

    Chemical free. Roasted with wild caught barramundi marinated in extra virgin olive oil, lemon and fresh European spices served with rice pilaf and vegetable garnish

  • Honey-Glazed Plank Salmon $23

    A Minnesota-inspired dish. Fresh wile Atlantic Salmon roasted on a cedar wood plank, glazed in honey, ginger, brown sugar and garlic; served with red skinned garlic mashed potatoes and vegetable garnish

From The Butcher

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato.
Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
  • Filet Mignon – Certified Angus Beef* (8 oz.) $37 – (12 oz.) $46

    35 day aged certified angus beef tenderloin topped with sautéed wine mushrooms

  • Blackened Conch Filet Mignon* $40

    8-ounce beef tenderloin topped with spicy conch meat, cilantro, tomato, red onion and wine mushrooms. Bacon wrapped available by request

  • Classic Ribeye Steak (14 oz.) $36

    A center-cut 14-ounce marbleized 35-day-aged ribeye is flamed to order and topped with sautéed wine mushrooms

  • “Bone-In” Ribeye Cowboy Cut (20 oz.) $45

    20-ounce 35-day-aged, certified angus beef “Cowboy Cut” bone-in Ribeye, flamed to order

  • Add local herb butter or red wine reduction to any steak for $2
  • Wine Braised Beef Short Rib $31

    12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

  • Indicates Signature Item     Gluten-Free
  • Apple Brandy Pork Shanks $23

    Three braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over balsamic drizzled brussel sprouts

  • Braised Bone-in Lamb Shank $34

    20-ounce bone-in, organic, Australian lamb shank braised with tomato, fresh herbs and served with rice pilaf and sauteed vegetables

  • Rum-Soaked Pork Chop $23

    16-ounce flamed Frenched pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa

  • Braised Veal Osso Buco Shank $34

    16-ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skin mashed potatoes and vegetable garnish

  • Additional Accompaniments
  • Grilled Organic Asparagus $7
    Balsamic reduction and grated parmesan
    Vesuvio Style Skin on Potatoes $6
    Lemon garlic herb reduction, available after 5:00pm

  • Executive Chef Brad Trowbridge

Chicken Dishes

  • Chicken Vesuvio $20

    Two pan-seared chicken breasts smothered in our lemon garlic parmesan wine reduction sauce over Vesuvio style roasted potato wedges served with vegetable garnish

  • Country-Fried Chicken $16

    Four pieces of crispy chicken deep fried and served with choice of side and vegetable garnish

  • Caribbean Grilled Chicken $18

    Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish

  • Chicken Parmesan Linguine $17

    A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

Imported Pasta

  • Build Your Own Pasta Dish $10
  • Pick a Pasta

    Linguine, Cavatappi Corkscrew or Bow Tie

  • Pick a Homemade Sauce

    Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream

  • Pick a Topping
  • Jumbo Shrimp (Five) $12
  • Black Mussels $7
  • Grilled Chicken $6
  • Sautéed Mushrooms $5
  • Tuscan Style Meatballs (Three) $8
  • Seared Italian Sausage $8
  • Sautéed Vegetables $5

Fresh Greens & House Soups

Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette.
Bleu Cheese Crumbles .95 cents
  • The Shanty Salad $10

    Fresh spring greens and romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing

    Add Grilled Chicken$13
    Add Grilled Shrimp (Four)$16

  • Sushi Grade Ahi Tuna Salad $16

    Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side

  • Chipotle Crab Cake Salad $16

    Panko-dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens and served with split hard-boiled egg and mango vinaigrette dressing

  • Avocado Roasted Corn Black Bean Salad $15

    Freshly sliced avocado, fire roasted corn, black beans, roasted red bell peppers and corn tortillas over fresh spring greens and romaine served with southwest dressing

  • Homemade Soup of the Day:
    Cup (6 oz) $4
    Bowl (12 oz) $6