Wednesday and Friday Fish Fry
Supper Club Style
Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato. Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.
Fish Fry is every Wednesday and Friday during lunch and dinner hours.
- Fried Fresh Lake Perch $15
- Fried Fresh Walleye $15
- Fried Fresh “Duck Inn” Bluegill $15
- Fried Fresh Icelandic Cod $14
- Fried Frog Legs $15
- Fried Jumbo Shrimp (6) $21