Wednesday and Friday Fish Fry
Supper Club Style
Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato. Baked potatoes available after 5:00pm.
Fish Fry is every Wednesday and Friday during lunch and dinner hours.
- Fried Fresh Lake Perch $18
- Fried Fresh Walleye $18
- Fried Fresh Icelandic Cod $17
- Fried Frog Legs $16
- Fried Jumbo Shrimp (6) $25