Fish Fry

Wednesday and Friday Fish Fry

Supper Club Style

Served with homemade soup or fresh spring salad and choice of sweet potato fries ($1 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes or baked potato. Baked potatoes available after 5:00pm. Vesuvio potatoes available after 5:00pm for a $3 up-charge.

Fish Fry is every Wednesday and Friday during lunch and dinner hours.

  • Fried Fresh Lake Perch $15
  • Fried Fresh Walleye $17
  • Fried Fresh “Duck Inn” Bluegill $15
  • Fried Fresh Icelandic Cod $15
  • Fried Frog Legs $15
  • Fried Jumbo Shrimp (6) $22