Catering Menu

Service


CHOOSE YOUR LEVEL OF SERVICE

  • Pickup from The Shanty
  • Delivery (Prices may vary due to driving distance), Starting at $50
  • Delivery & Set-Up (Depending on the size of the catering), Starting at $75

Private Event Beverage Packages

Open Bar, Limited Open Bar & Hourly Bar Packages Available for all off-premise events.

Coca-Cola Products, Juices/Coffee/Tea are also available.

Off-Site Service Staffing Available

Contact Our Private Events Office

ORDER CATERING

Trays

16 Inch Circle Trays

  • Jumbo Shrimp Cocktail (GF) $180

    Cocktail Sauce. Fresh Lemon. 60 Pieces.

  • Caprese Skewers (GF) $90

    Buffalo Mozzarella. Organic Basil. Grape Tomato.
    Balsamic Reduction. 60 Pieces.

  • Roasted Red Bell Pepper Hummus & Pita $60

    Tahini. Organic Olive Oil. Fire-Roasted Red Peppers. Toasted Pita.
    Two Pounds of Hummus. 100 Pita Triangles.

  • Sushi-Grade Tuna (GF) $190

    Seared Rare. Sesame Seed Crusted. Sweet Chili Sauce.
    Wasabi Cream. 60 Pieces.

  • Fresh Fruit Assortment (GF) $80

    Mixed Berries. Mixed Melons. Kiwis. Pineapples.
    Tray (10-20 Guests).

  • Applewood Smoked Salmon (GF) $150

    Raspberry Cream. Green Onion. 60 Pieces.

  • Bruschetta $60

    Crostini. Roma Tomato. Organic Basil. Onion. Herbs.
    Organic Olive Oil. 30 Pieces.

  • Prosciutto Wrapped Asparagus (GF) $140

    Salted & Cured Imported Prosciutto. Seasoned Asparagus.
    60 Pieces.

  • Lobster Salad Sliders $150

    Hawaiian Sweet Roll. Chilled Lobster Salad. Tomato.
    Gherkin Pickle. 60 Pieces.

  • Fresh Vegetable Assortment (GF) $80

    Cucumber. Grape Tomato. Celery. Carrot. Cauliflower. Broccoli.
    Ranch. Tray (10-20 Guests).

  • Charcuterie Display $120

    Herb Whipped Feta Cheese. Mediterranean Olives. Prosciutto.
    Sweet Fig Spread. Chorizo. Kasseri Cheese. Greek Garlic Spread. Toasted Crostini Bread. Tray (10-20 Guests).

  • Jumbo Shrimp Cocktail (GF) $180

    Cocktail Sauce. Fresh Lemon. 60 Pieces.

  • Caprese Skewers (GF) $90

    Buffalo Mozzarella. Organic Basil. Grape Tomato. Balsamic Reduction. 60 Pieces.

  • Roasted Red Bell Pepper Hummus & Pita $60

    Tahini. Organic Olive Oil. Fire-Roasted Red Peppers. Toasted Pita. Two Pounds of Hummus. 100 Pita Triangles.

  • Sushi-Grade Tuna (GF) $190

    Seared Rare. Sesame Seed Crusted. Sweet Chili Sauce. Wasabi Cream. 60 Pieces.

  • Fresh Fruit Assortment (GF) $80

    Mixed Berries. Mixed Melons. Kiwis. Pineapples. Tray (10-20 Guests).

  • Applewood Smoked Salmon (GF) $150

    Raspberry Cream. Green Onion. 60 Pieces.

  • Bruschetta $60

    Crostini. Roma Tomato. Organic Basil. Onion. Herbs. Organic Olive Oil. 30 Pieces.

  • Prosciutto Wrapped Asparagus (GF) $140

    Salted & Cured Imported Prosciutto. Seasoned Asparagus. 60 Pieces.

  • Lobster Salad Sliders $150

    Hawaiian Sweet Roll. Chilled Lobster Salad. Tomato. Gherkin Pickle. 60 Pieces.

  • Fresh Vegetable Assortment (GF) $80

    Cucumber. Grape Tomato. Celery. Carrot. Cauliflower. Broccoli. Ranch. Tray (10-20 Guests).

  • Charcuterie Display $120

    Herb Whipped Feta Cheese. Mediterranean Olives. Prosciutto. Sweet Fig Spread. Chorizo. Kasseri Cheese. Greek Garlic Spread. Toasted Crostini Bread. Tray (10-20 Guests).

Pans

1/2 Pan (15-20 Guests) – Full Pan (25-30 Guests)

  • Fried Jumbo Shrimp $90/$180

    Lightly Breaded Gulf Shrimp. Cocktail Sauce. Fresh Lemon.
    1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Organic Goat Cheese & Basil Stuffed Wontons $45/$90

    Sweet Chili Sauce. Wasabi Cream. 1/2 Pan (20 Pieces).
    Full Pan (40 Pieces).

  • Braised Beef Short Rib (3oz) (GF) $80/$160

    Boneless. Red Wine Demi-Glace. Pickled Red Onion.
    1/2 Pan (20 Pieces). Full Pan (40 Pieces).

  • Chipotle Crab Cakes (3.5oz) $80/$160

    Maryland Style. Panko. Chipotle Cream. 1/2 Pan (10 Pieces).
    Full Pan (20 Pieces).

  • Tuscan Style Meatballs (1oz) $90/$180

    Tomato Vodka Sauce. Parmesan Cheese.
    1/2 Pan (80 Pieces). Full Pan (160 Pieces).

  • Smoked Bourbon Chipotle Oysters (GF) $36

    East Coast Prime. Maker’s Mark Bourbon. Chipotle Herb Butter.
    By The Dozen (12 Pieces).

  • Oysters Rockefeller $36

    East Coast Prime. Creamed Spinach. Onion. Garlic. Bread Crumb. Parmesan. By The Dozen (12 Pieces).

  • Chicken Vesuvio $80/$160

    Flour Dusted. Seared. Lemon Garlic Parmesan Wine
    Reduction. 1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Caribbean Chicken (GF) $80/$160

    Grilled. Mango Papaya Pineapple Salsa. Rum Glaze.
    1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Certified Angus Beef Sirloin (8oz) (GF) $150/$300

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine
    Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Asiago Herb Crusted Filet Mignon (2oz) $125/$250

    Certified Angus Beef. Medallions. Red Wine Reduction.
    1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Certified Angus Beef Filet Mignon (8oz) (GF $370/$740

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine
    Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Tequila & Orange Glazed Salmon (6oz) (GF) $120/$240

    Seared. Tequila. Orange Juice. Soy. Brown Sugar. Garlic.
    1/2 Pan (8 Pieces). Full Pan (16 Pieces).

  • Bow Tie Pasta $30/$60

    Available with Marinara Sauce or Tomato Vodka Sauce.
    1/2 Pan or Full Pan.

  • White Dinner Rolls $9

    Served with Butter Rosettes by the Dozen.

  • Caesar Salad $30/$60

    Romaine lettuce. Tomato. Crouton. Parmesan. Tossed with
    Caesar Dressing. 1/2 Pan or Full Pan.

  • Mediterranean Salad (GF) $30/$60

    Romaine Lettuce. Tomato. Cucumber. Red Onion. Spices.
    Feta Cheese. Greek Pitted Olives. Tossed with Red Wine
    Vinegar & Organic Olive Oil. 1/2 Pan or Full Pan.

  • Red-Skinned Garlic Mashed Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Red-Skinned Cheddar Chive Mashed Potatoes (GF) $35/$70

    1/2 Pan or Full Pan.

  • Red-Skinned Butter Dill Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Green Beans with Roasted Red Bell Peppers (GF) $35/$70

    1/2 Pan or Full Pan.

  • Sautéed Fresh Mixed Vegetables (GF) $40/$80

    Zucchini. Carrot. Red Bell Pepper. Broccoli. 1/2 Pan or
    Full Pan.

  • Fried Jumbo Shrimp $90/$180

    Lightly Breaded Gulf Shrimp. Cocktail Sauce. Fresh Lemon. 1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Organic Goat Cheese & Basil Stuffed Wontons $45/$90

    Sweet Chili Sauce. Wasabi Cream. 1/2 Pan (20 Pieces). Full Pan (40 Pieces).

  • Braised Beef Short Rib (3oz) (GF) $80/$160

    Boneless. Red Wine Demi-Glace. Pickled Red Onion. 1/2 Pan (20 Pieces). Full Pan (40 Pieces).

  • Chipotle Crab Cakes (3.5oz) $80/$160

    Maryland Style. Panko. Chipotle Cream. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Tuscan Style Meatballs (1oz) $90/$180

    Tomato Vodka Sauce. Parmesan Cheese 1/2 Pan (80 Pieces). Full Pan (160 Pieces).

  • Smoked Bourbon Chipotle Oysters (GF) $36

    East Coast Prime. Maker’s Mark Bourbon. Chipotle Herb Butter. By The Dozen (12 Pieces).

  • Oysters Rockefeller $36

    East Coast Prime. Creamed Spinach. Onion. Garlic. Bread Crumb. Parmesan. By The Dozen (12 Pieces).

  • Chicken Vesuvio $80/$160

    Flour Dusted. Seared. Lemon Garlic Parmesan Wine Reduction. 1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Caribbean Chicken (GF) $80/$160

    Grilled. Mango Papaya Pineapple Salsa. Rum Glaze. 1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Certified Angus Beef Sirloin (8oz) (GF) $150/$300

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Asiago Herb Crusted Filet Mignon (2oz) $105/$210

    Certified Angus Beef. Medallions. Red Wine Reduction. 1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Certified Angus Beef Filet Mignon (8oz) (GF $330/$660

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Tequila & Orange Glazed Salmon (6oz) (GF) $120/$240

    Seared. Tequila. Orange Juice. Soy. Brown Sugar. Garlic. 1/2 Pan (8 Pieces). Full Pan (16 Pieces).

  • Bow Tie Pasta $30/$60

    Available with Marinara Sauce or Tomato Vodka Sauce. 1/2 Pan or Full Pan.

  • White Dinner Rolls $9

    Served with Butter Rosettes by the Dozen.

  • Caesar Salad $30/$60

    Romaine lettuce. Tomato. Crouton. Parmesan. Tossed with Caesar Dressing. 1/2 Pan or Full Pan.

  • Mediterranean Salad (GF) $30/$60

    Romaine Lettuce. Tomato. Cucumber. Red Onion. Spices. Feta Cheese. Greek Pitted Olives. Tossed with Red Wine Vinegar & Organic Olive Oil. 1/2 Pan or Full Pan.

  • Red-Skinned Garlic Mashed Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Red-Skinned Cheddar Chive Mashed Potatoes (GF) $35/$70

    1/2 Pan or Full Pan.

  • Red-Skinned Butter Dill Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Green Beans with Roasted Red Bell Peppers (GF) $35/$70

    1/2 Pan or Full Pan.

  • Sautéed Fresh Mixed Vegetables (GF) $40/$80

    Zucchini. Carrot. Red Bell Pepper. Broccoli. 1/2 Pan or Full Pan.

*PRICES SUBJECT TO CHANGE BASED ON CURRENT MARKET PRICING AND ARE NOT GUARANTEED UNTIL 3 MONTHS PRIOR TO EVENT DATE.

Order

PRICE INCLUDES TAX
We are closed on Thanksgiving, Christmas Eve & Christmas Day. No catering orders are available on those days.

Trays (16 Inch Circle Trays)

Pans (1/2 Pan 15-20 Guests)

Pans (Full Pan 25-30 Guests)

$ 0.00