Catering Menu

Service


CHOOSE YOUR LEVEL OF SERVICE

  • Pickup from The Shanty
  • Delivery (Prices may vary due to driving distance), Starting at $50
  • Delivery & Set-Up (Depending on the size of the catering), Starting at $75

Private Event Beverage Packages

Open Bar, Limited Open Bar & Hourly Bar Packages Available for all off-premise events.

Coca-Cola Products, Juices/Coffee/Tea are also available.

Off-Site Service Staffing Available

Contact Our Private Events Office

ORDER CATERING

Trays

16 Inch Circle Trays

  • Jumbo Shrimp Cocktail (GF) $180

    Cocktail Sauce. Fresh Lemon. 60 Pieces.

  • Caprese Skewers (GF) $90

    Buffalo Mozzarella. Organic Basil. Grape Tomato.
    Balsamic Reduction. 60 Pieces.

  • Roasted Red Bell Pepper Hummus & Pita $60

    Tahini. Organic Olive Oil. Fire-Roasted Red Peppers. Toasted Pita.
    Two Pounds of Hummus. 100 Pita Triangles.

  • Sushi-Grade Tuna (GF) $190

    Seared Rare. Sesame Seed Crusted. Sweet Chili Sauce.
    Wasabi Cream. 60 Pieces.

  • Fresh Fruit Assortment (GF) $80

    Mixed Berries. Mixed Melons. Kiwis. Pineapples.
    Tray (10-20 Guests).

  • Applewood Smoked Salmon (GF) $150

    Raspberry Cream. Green Onion. 60 Pieces.

  • Bruschetta $60

    Crostini. Roma Tomato. Organic Basil. Onion. Herbs.
    Organic Olive Oil. 30 Pieces.

  • Prosciutto Wrapped Asparagus (GF) $140

    Salted & Cured Imported Prosciutto. Seasoned Asparagus.
    60 Pieces.

  • Lobster Salad Sliders $150

    Hawaiian Sweet Roll. Chilled Lobster Salad. Tomato.
    Gherkin Pickle. 60 Pieces.

  • Fresh Vegetable Assortment (GF) $80

    Cucumber. Grape Tomato. Celery. Carrot. Cauliflower. Broccoli.
    Ranch. Tray (10-20 Guests).

  • Charcuterie Display $120

    Herb Whipped Feta Cheese. Mediterranean Olives. Prosciutto.
    Sweet Fig Spread. Chorizo. Kasseri Cheese. Greek Garlic Spread. Toasted Crostini Bread. Tray (10-20 Guests).

  • Jumbo Shrimp Cocktail (GF) $180

    Cocktail Sauce. Fresh Lemon. 60 Pieces.

  • Caprese Skewers (GF) $90

    Buffalo Mozzarella. Organic Basil. Grape Tomato. Balsamic Reduction. 60 Pieces.

  • Roasted Red Bell Pepper Hummus & Pita $60

    Tahini. Organic Olive Oil. Fire-Roasted Red Peppers. Toasted Pita. Two Pounds of Hummus. 100 Pita Triangles.

  • Sushi-Grade Tuna (GF) $190

    Seared Rare. Sesame Seed Crusted. Sweet Chili Sauce. Wasabi Cream. 60 Pieces.

  • Fresh Fruit Assortment (GF) $80

    Mixed Berries. Mixed Melons. Kiwis. Pineapples. Tray (10-20 Guests).

  • Applewood Smoked Salmon (GF) $150

    Raspberry Cream. Green Onion. 60 Pieces.

  • Bruschetta $60

    Crostini. Roma Tomato. Organic Basil. Onion. Herbs. Organic Olive Oil. 30 Pieces.

  • Prosciutto Wrapped Asparagus (GF) $140

    Salted & Cured Imported Prosciutto. Seasoned Asparagus. 60 Pieces.

  • Lobster Salad Sliders $150

    Hawaiian Sweet Roll. Chilled Lobster Salad. Tomato. Gherkin Pickle. 60 Pieces.

  • Fresh Vegetable Assortment (GF) $80

    Cucumber. Grape Tomato. Celery. Carrot. Cauliflower. Broccoli. Ranch. Tray (10-20 Guests).

  • Charcuterie Display $120

    Herb Whipped Feta Cheese. Mediterranean Olives. Prosciutto. Sweet Fig Spread. Chorizo. Kasseri Cheese. Greek Garlic Spread. Toasted Crostini Bread. Tray (10-20 Guests).

Pans

1/2 Pan (15-20 Guests) – Full Pan (25-30 Guests)

  • Fried Jumbo Shrimp $90/$180

    Lightly Breaded Gulf Shrimp. Cocktail Sauce. Fresh Lemon.
    1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Organic Goat Cheese & Basil Stuffed Wontons $45/$90

    Sweet Chili Sauce. Wasabi Cream. 1/2 Pan (20 Pieces).
    Full Pan (40 Pieces).

  • Braised Beef Short Rib (3oz) (GF) $80/$160

    Boneless. Red Wine Demi-Glace. Pickled Red Onion.
    1/2 Pan (20 Pieces). Full Pan (40 Pieces).

  • Chipotle Crab Cakes (3.5oz) $80/$160

    Maryland Style. Panko. Chipotle Cream. 1/2 Pan (10 Pieces).
    Full Pan (20 Pieces).

  • Tuscan Style Meatballs (1oz) $90/$180

    Tomato Vodka Sauce. Parmesan Cheese.
    1/2 Pan (80 Pieces). Full Pan (160 Pieces).

  • Smoked Bourbon Chipotle Oysters (GF) $36

    East Coast Prime. Maker’s Mark Bourbon. Chipotle Herb Butter.
    By The Dozen (12 Pieces).

  • Oysters Rockefeller $36

    East Coast Prime. Creamed Spinach. Onion. Garlic. Bread Crumb. Parmesan. By The Dozen (12 Pieces).

  • Chicken Vesuvio $80/$160

    Flour Dusted. Seared. Lemon Garlic Parmesan Wine
    Reduction. 1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Caribbean Chicken (GF) $80/$160

    Grilled. Mango Papaya Pineapple Salsa. Rum Glaze.
    1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Certified Angus Beef Sirloin (8oz) (GF) $150/$300

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine
    Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Asiago Herb Crusted Filet Mignon (2oz) $125/$250

    Certified Angus Beef. Medallions. Red Wine Reduction.
    1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Certified Angus Beef Filet Mignon (8oz) (GF $370/$740

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine
    Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Tequila & Orange Glazed Salmon (6oz) (GF) $120/$240

    Seared. Tequila. Orange Juice. Soy. Brown Sugar. Garlic.
    1/2 Pan (8 Pieces). Full Pan (16 Pieces).

  • Bow Tie Pasta $30/$60

    Available with Marinara Sauce or Tomato Vodka Sauce.
    1/2 Pan or Full Pan.

  • White Dinner Rolls $9

    Served with Butter Rosettes by the Dozen.

  • Caesar Salad $30/$60

    Romaine lettuce. Tomato. Crouton. Parmesan. Tossed with
    Caesar Dressing. 1/2 Pan or Full Pan.

  • Mediterranean Salad (GF) $30/$60

    Romaine Lettuce. Tomato. Cucumber. Red Onion. Spices.
    Feta Cheese. Greek Pitted Olives. Tossed with Red Wine
    Vinegar & Organic Olive Oil. 1/2 Pan or Full Pan.

  • Red-Skinned Garlic Mashed Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Red-Skinned Cheddar Chive Mashed Potatoes (GF) $35/$70

    1/2 Pan or Full Pan.

  • Red-Skinned Butter Dill Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Green Beans with Roasted Red Bell Peppers (GF) $35/$70

    1/2 Pan or Full Pan.

  • Sautéed Fresh Mixed Vegetables (GF) $40/$80

    Zucchini. Carrot. Red Bell Pepper. Broccoli. 1/2 Pan or
    Full Pan.

  • Fried Jumbo Shrimp $90/$180

    Lightly Breaded Gulf Shrimp. Cocktail Sauce. Fresh Lemon. 1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Organic Goat Cheese & Basil Stuffed Wontons $45/$90

    Sweet Chili Sauce. Wasabi Cream. 1/2 Pan (20 Pieces). Full Pan (40 Pieces).

  • Braised Beef Short Rib (3oz) (GF) $80/$160

    Boneless. Red Wine Demi-Glace. Pickled Red Onion. 1/2 Pan (20 Pieces). Full Pan (40 Pieces).

  • Chipotle Crab Cakes (3.5oz) $80/$160

    Maryland Style. Panko. Chipotle Cream. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Tuscan Style Meatballs (1oz) $90/$180

    Tomato Vodka Sauce. Parmesan Cheese 1/2 Pan (80 Pieces). Full Pan (160 Pieces).

  • Smoked Bourbon Chipotle Oysters (GF) $36

    East Coast Prime. Maker’s Mark Bourbon. Chipotle Herb Butter. By The Dozen (12 Pieces).

  • Oysters Rockefeller $36

    East Coast Prime. Creamed Spinach. Onion. Garlic. Bread Crumb. Parmesan. By The Dozen (12 Pieces).

  • Chicken Vesuvio $80/$160

    Flour Dusted. Seared. Lemon Garlic Parmesan Wine Reduction. 1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Caribbean Chicken (GF) $80/$160

    Grilled. Mango Papaya Pineapple Salsa. Rum Glaze. 1/2 Pan (15 Pieces). Full Pan (30 Pieces).

  • Certified Angus Beef Sirloin (8oz) (GF) $150/$300

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Asiago Herb Crusted Filet Mignon (2oz) $105/$210

    Certified Angus Beef. Medallions. Red Wine Reduction. 1/2 Pan (30 Pieces). Full Pan (60 Pieces).

  • Certified Angus Beef Filet Mignon (8oz) (GF $330/$660

    45 Day Aged. Medium-Rare. Local Herb Butter. Red Wine Reduction. 1/2 Pan (10 Pieces). Full Pan (20 Pieces).

  • Tequila & Orange Glazed Salmon (6oz) (GF) $120/$240

    Seared. Tequila. Orange Juice. Soy. Brown Sugar. Garlic. 1/2 Pan (8 Pieces). Full Pan (16 Pieces).

  • Bow Tie Pasta $30/$60

    Available with Marinara Sauce or Tomato Vodka Sauce. 1/2 Pan or Full Pan.

  • White Dinner Rolls $9

    Served with Butter Rosettes by the Dozen.

  • Caesar Salad $30/$60

    Romaine lettuce. Tomato. Crouton. Parmesan. Tossed with Caesar Dressing. 1/2 Pan or Full Pan.

  • Mediterranean Salad (GF) $30/$60

    Romaine Lettuce. Tomato. Cucumber. Red Onion. Spices. Feta Cheese. Greek Pitted Olives. Tossed with Red Wine Vinegar & Organic Olive Oil. 1/2 Pan or Full Pan.

  • Red-Skinned Garlic Mashed Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Red-Skinned Cheddar Chive Mashed Potatoes (GF) $35/$70

    1/2 Pan or Full Pan.

  • Red-Skinned Butter Dill Potatoes (GF) $30/$60

    1/2 Pan or Full Pan.

  • Green Beans with Roasted Red Bell Peppers (GF) $35/$70

    1/2 Pan or Full Pan.

  • Sautéed Fresh Mixed Vegetables (GF) $40/$80

    Zucchini. Carrot. Red Bell Pepper. Broccoli. 1/2 Pan or Full Pan.

*PRICES SUBJECT TO CHANGE BASED ON CURRENT MARKET PRICING AND ARE NOT GUARANTEED UNTIL 3 MONTHS PRIOR TO EVENT DATE.

Order

PRICE INCLUDES TAX

All Catering Orders Come in Disposable Trays or Aluminum Pans Based Upon What Is Ordered. The Shanty Does Not Provide Chafers Or Serving Utensils, But Would Be Happy To Provide You Names of Local Vendors That Can Rent Them To You For Your Private Event.

Catering Orders Must Be Submitted A Minimum of 4 Days Prior To Actual Event Date To Guarantee All Product Availability. If Order Submitted With Less Than 4 Days Notification, We Can Not Guarantee All Items Are Available.

We are closed on Thanksgiving, Christmas Eve & Christmas Day. No catering orders are available on those days.

Trays (16 Inch Circle Trays)

Pans (1/2 Pan 15-20 Guests, Full Pan 25-30 Guests)

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