Catering Menu

Service

CHOOSE YOUR LEVEL OF SERVICE

  • Pickup from The Shanty
  • Delivery Starting at $50 (Prices may vary due to driving distance)
  • Delivery & Set-Up Starting at $75 (Depending on the size of the catering)

Private Event Beverage Packages

Open Bar, Limited Open Bar & Hourly Bar Packages Available For All Off-Premise Events.

Coca-Cola Products, Juices/Coffee/Tea.

Off-Site Service Staffing Available.

PLACE CATERING ORDER BELOW

Order

PRICE INCLUDES TAX

All Catering Orders Come in Disposable Trays or Aluminum Pans Based Upon What Is Ordered. The Shanty Does Not Provide Chafers Or Serving Utensils, But Would Be Happy To Provide You Names of Local Vendors That Can Rent Them To You For Your Private Event.

Catering Orders Must Be Submitted A Minimum of 3 Days Prior To Actual Event Date To Guarantee All Product Availability. If Order Submitted With Less Than 3 Days Notification, We Can Not Guarantee All Items Are Available.

Please note our holiday hours:

STAFF EVENING PICNIC
Monday, June 1st, 2026
OPEN 11am-3pm

INDEPENDENCE DAY
Saturday, July 4th, 2026
CLOSED

THANKSGIVING
Thursday, November 26th, 2026
CLOSED

CHRISTMAS EVE
Thursday, December 24th, 2026
OPEN 11am-8pm

CHRISTMAS DAY
Friday, December 25th, 2026
CLOSED

NEW YEAR’S EVE
Thursday, December 31st, 2026
OPEN 11am-10pm

NEW YEAR’S DAY
Friday, January 1st, 2027
OPEN 11am-9pm

Catering Orders Must Be Submitted A Minimum of 3 Days Prior To Actual Event Date To Guarantee All Product Availability.

Trays (16 Inch Circle Trays)

TRAYS

Price: $210.00
Cocktail sauce, fresh lemon
Price: $113.40
Buffalo mozzarella, organic basil, grape tomato, balsamic reduction
Price: $86.40
Fresh herbs, organic olive oil, garlic, roasted tomatoes, creamy feta, grilled pita
Price: $97.20
Seared rare, sesame seed crusted, sweet chili sauce, wasabi cream
Price: $86.40
Mixed berries, melons, kiwis, pineapples
Price: $162.00
Imported prosciutto, seasoned asparagus
Price: $86.40
Cucumber, grape tomato, celery, carrot, broccolini, spinach dip, ranch

Pans (1/2 Pan 15-20 Guests, Full Pan 25-30 Guests)

SLIDERS

Brioche bun, chilled lobster salad, tomato garnish
Fried chicken breast, honey chipotle glaze, brioche bun, sweet pickle
Boneless short rib, red wine demi-glace, pickled red onion, brioche bun

HOT ITEMS

Lightly breaded gulf shrimp, cocktail sauce, fresh lemon
Braised bone-in pork, apple brandy cranberry reduction, balsamic reduction
Sweet chili sauce, wasabi cream
Boneless short rib, red wine demi-glace, pickled red onion
Maryland style crab cakes, chipotle cream
Tomato vodka sauce, parmesan cheese
Roasted red pepper sauce, parmesan cheese
Roasted red pepper sauce, parmesan cheese
Grilled chicken, mango papaya pineapple salsa, rum glaze
Grilled chicken, mango papaya pineapple salsa, rum glaze
Certified Angus beef, medium rare, red wine reduction, herb butter
Certified Angus beef, red wine reduction, asiago crust
Seared salmon, tequila, orange juice, soy, brown sugar, garlic
Available with marinara sauce or tomato vodka sauce
served with herb butter
Arugula, lemon, olive oil, sea salt, sun-dried tomatoes, shaved parmigiana reggiano
Romaine lettuce, tomato, cucumber, red onion, red bell pepper, feta, olives, red wine vinegar, olive oil
Broccolini, garlic, lemon olive oil, salt, pepper
Classic chilled potato salad
Creamy white cheddar macaroni and cheese
$0.00