The Shanty
NYE Individual Dinner Menu To-Go

Cutoff deadline Sunday, December 29th 2024 at Midnight.

Pickup Monday, Dec. 30th between 4pm-8pm at The Shanty’s east host stand. Give your online pickup confirmation number to the host.

Tax included in price.

Lobster Tail & Filet Mignon Dinner

8oz Lobster Tail (Cold Water)
– Cut, Butterflied, Seasoned & Prepped Uncooked
– Ready To Bake In Your Home Oven
– Served With Lemon & Melted Butter On The Side
(Lobster Cooking Instructions Included)

6oz Filet Mignon (Certified Angus Beef 35-Day Aged)
– Seasoned & Grill Marked Rare
– Bake To Desired Temperature In Home Oven
– Served With Local Herb Butter On The Side
– Served With Red Wine Reduction On The Side

Butter Garlic Parmesan Mashed Potatoes
– Sweet Cream butter & Parmesan Cheese

Grilled Asparagus
– Seasoned & Grilled With Organic Olive Oil

Lobster Bisque Soup
– Garnished With Puff Pastry