THE SHANTY’S PRIVATE COOKING CLASSES!
12 GUEST BOOKING MINIMUM
70 GUEST BOOKING MAXIMUM
•$150 PER GUEST +
20% SERVICE FEE/GRATUITY + 8% ILLINOIS SALES TAX
See Images Below for Menu Selection
SELECT 1 COCKTAIL, 1 APPETIZER, & 1 ENTREE FOR ENTIRE CLASS PARTICIPANTS TO PREPARE WHILE INSTRUCTED BY OUR DEMONSTRATION-CHEF.
PARTICIPANTS CAN ENJOY THE COCKTAIL THEY CREATE DURING THE REMAINDER OF THE CLASS, & WILL HAVE TIME TO SIT & ENJOY THEIR APPETIZER & DESSERT.
Cooking Class
SELECT 1 COCKTAIL
BOURBON BLACKBERRY MINT SMASH (GF)
Key ingredients: agave nectar, lime, ginger beer
TEQUILA ELDERFLOWER COCKTAIL (GF)
Key ingredients: reposado, elderflower liqueur, serrano
RUM GRAPEFRUIT SMASH (GF)
Key ingredients: spiced rum, raw honey, citrus, thyme
VODKA BLUEBERRY MULE (GF)
Key ingredients: blueberry infused vodka, lime, ginger beer
GIN BEE’S KNEES COCKTAIL (GF)
Key ingredients: small batch gin, lemon, honey, thyme
SELECT 1 APPETIZER
CHICKEN VESUVIO
Key ingredients: wine, garlic, lemon, herbs, potato, Key ingredients: vegetable *gluten free preparation available
WHISKEY SHRIMP
Key ingredients: tarragon, garlic, toast points, asparagus
Chipotle CRAB CAKES
Key ingredients: panko, herbs, egg, spices, micro vegetable
FILET MIGNON WHIPPED FETA SLIDERS
Key ingredients: bacon marmalade, caramelized onion *gluten free slider bun bread available
CHICKEN MEDITERRANEAN SALAD (GF)
Key ingredients: ripe tomato, olive oil, vinegar, olives, feta
SELECT 1 ENTREE
SEAFOOD CIOPPINO (GF)
Key ingredients: salmon, shrimp, mussels, tomato, herbs
TEQUILA & ORANGE SALMON (GF)
Key ingredients: garlic, brown sugar, soy, rice, vegetable
APPLE BRANDY PORK SHANKS (GF)
Key ingredients: cranberry, balsamic, cinnamon, apple cider
VEAL PICCATA
Key ingredients: lemon, herbs, capers, bucatini pasta
SHRIMP & SCALLOP SAUTÉ (GF)
Key ingredients: spices, olive oil, vegetables, rice, lemon