Appetizers
PESTO HONEY BURRATA $15
Herbs, organic olive oil, local honey, red pepper flake, charred tomato, pine nut pesto, balsamic, crostini
SPICY MEATBALL SLIDERS $15
Three, spicy marinara, pine nut pesto, parmesan
GOAT CHEESE WONTONS$14
Four, goat cheese, basil, roasted garlic, sweet chili sauce, wasabi cream
HONEY CHIPOTLE GLAZED WINGS $15
Six bone-in wings, celery sticks, ranch & blue cheese dressing
WHISKEY SHRIMP$17
Four, gulf jumbo shrimp, tarragon garlic whiskey cream sauce, toast points crostini
CHIPOTLE CRAB CAKES $19
Two, Maryland crab meat, panko, chipotle cream
TURK0WSKI’S TATER TOTS $14
Roasted cheddar cheese blend, apple smoked bacon, roasted red bell pepper, cilantro lime cream, chipotle cream, green onion
CAMPANELLA FLATBREAD $15
Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction
JUMBO SHRIMP COCKTAIL $18
Four, chilled, horseradish cocktail sauce, lemon
ROASTED EGGPLANT TOMATO VODKA $14
Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil
GRILLED LAMB LOLLIPOPS $20
Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce
GREEK SPREADS & PITA BREAD $16
Zesty feta roasted tomato spread, tzatziki cucumber spread, organic extra virgin olive oil, black olives, roasted red bell pepper, grilled pita
LEMON GARLIC WINE MUSSELS SM $17
New Zealand, lemon garlic wine reduction, parmesan cheese, crostini
SAUSAGE CREOLE & CRISPY GRITS $15
Andouille sausage, creole sauce, crispy grits
FRIED CALAMARI $17
Rhode Island, parmesan cheese, sweet marinara
QUESADILLAS $11
Grilled tortillas, cheese blend, sautéed tomato & onion, sour cream, salsa, add guacamole for $1
GRILLED CHICKEN QUESADILLA $13
SAUTÉED SHRIMP QUESADILLA $15
Farm-to-Table All-Natural Burgers
Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, roasted broccolini, parmesan herb mashed potatoes, rice pilaf, or baked potato. American, cheddar, Swiss, mozzarella, pepper jack cheese available for $1 or gouda for $2.
Baked potatoes available after 5:00pm. • Gluten-free vegan bun available for $2.
THE CLASSIC SHANTY BURGER $17
10 ounce, natural fresh ground sirloin, brioche bun
*Turn back the clock to 1974 & order on dark rye bread
NATURAL BISON BURGER $18
8 ounce, certified American buffalo, potato bun, rare to medium rare recommended preparation
GROUND SHORT RIB & BRISKET BURGER $18
8 ounce, natural, smoked Gouda cheese, onion balsamic jam, brioche bun
NATURAL LAMB BURGER $18
8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce
PLANT BASED ARUGULA BURGER $16
Plant based burger, citrus arugula,
onion balsamic jam, gluten-free vegan bun
FARMHOUSE BURGER $18
10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun
The Seafood That Made Us Famous
Baked potatoes available after 5:00pm.
LEMON PARMESAN CRUSTED HALIBUT $40
Wilted spinach, roasted red bell pepper sauce on side, rice pilaf, roasted broccolini garnish
CRAB CAKES OVER CRAWFISH CREOLE $37
Three crab cakes, panko, Louisiana cajun crawfish creole, citrus arugula garnish
SHRIMP DE JONGHE $32
Six baked gulf shrimp, white wine, herb butter, bread crumb, crostini, choice of side
TEQUILA & ORANGE SALMON$32
Seared salmon, sweet tequila orange garlic brown sugar sauce, rice pilaf, roasted broccolini garnish
BROILED WALLEYE $32
Two seasoned boneless fillets, rice pilaf, roasted broccolini garnish
TEXAS STYLE REDFISH $29
Boneless fillet, cajun dry rub, pico de gallo,
rice pilaf, tortilla chips, roasted broccolini garnish
POOR MAN’S LOBSTER $29
Seasoned broiled Icelandic cod, melted butter, lemon, rice pilaf, roasted broccolini garnish
SEAFOOD CIOPPINO $34
Spicy tomato broth, white wine, mussels, shrimp, salmon, cod
PARMESAN CRUSTED SALMON $32
Butterflied salmon, parmesan lemon zest crust, rice pilaf, roasted broccolini garnish
BREADED JUMBO SHRIMP $32
Six gulf shrimp, deep-fried, homemade horseradish cocktail sauce, citrus arugula, rice pilaf
HONEY-GLAZED PLANK SALMON $32
Seared salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, parmesan herb mashed potatoes, roasted broccolini garnish
SESAME SEED ENCRUSTED AHI TUNA $34
Sushi grade, seared rare, sweet chili sauce,
wasabi cream, rice pilaf, roasted broccolini garnish
FIRECRACKER SHRIMP $34
Five sautéed jumbo shrimp, chili pepper ginger hoisin sauce, roasted broccolini, onion, red bell pepper, sticky white rice, sesame seeds
*no substitutions for this dish
GRILLED AUSTRALIAN BARRAMUNDI $33
Boneless skin-on fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, citrus arugula garnish
From The Butcher
Served with our signature gluten-free soup of the day or fresh greens salad & choice of sweet potato fries ($2 up-charge),
Shanty wedge fries, roasted broccolini , rice pilaf , parmesan herb mashed potatoes , or baked potato Baked potatoes available after 5:00pm. Pomme Gratin Potato with Herb Parmesan Cream $2 up charge.
ADD HERB BUTTER, BLUE CHEESE CRUST, COGNAC GLAZE, RED WINE REDUCTION, OR ONION STRAWS TO ANY STEAK FOR $2
APPLE BRANDY PORK SHANKS $32
Three, apple cranberry brandy reduction, balsamic drizzled brussels sprouts
COUNTRY BEEF TIPS $35
Bone stock beef gravy, slow braised beef, caramelized onions, parmesan herb mashed potatoes, roasted broccolini garnish
BRAISED LAMB SHANK $35
16 ounces, fig wine demi glacé, parmesan herb mashed potatoes, brussels sprouts
GRILLED CHIPOTLE GLAZED PORK CHOPS $35
Two, 9 ounce naturally raised boneless pork chops, roasted chipotle pepper honey glaze, parmesan herb mashed potatoes, roasted broccolini garnish
WINE BRAISED BEEF SHORT RIB $38
12 ounce, boneless natural beef short rib, red wine demi-glace, parmesan herb mashed potatoes, quick-pickled red onions, roasted broccolini garnish
POT ROAST BEEF RAVIOLI $34
Six raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese
*side not included with pasta dishess
BRAISED PORK OSSO BUCO $40
20 ounce, wine demi-glacé, parmesan cheese, parmesan herb mashed potato, roasted broccolini garnish
- Executive Chef Brad Trowbridge
Duck & Chicken Dishes
DUCK LEG CONFIT $37
Two bone-in duck legs, naturally raised,
sweet spicy plum sauce, sticky white rice, roasted broccolini garnish
*no substitutions for this dish
CHICKEN VESUVIO $28
Two, pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, vesuvio style roasted potato wedges, roasted broccolini garnish
CHICKEN FRICASSEE $29
roasted tomato, fresh wilted spinach, mushroom, shallot, tarragon cream, linguini pasta, crostini
CARIBBEAN GRILLED CHICKEN $28
Two chicken breast, rum glaze, mango pineapple papaya salsa, rice pilaf, roasted broccolini garnish
CHICKEN PARMESAN LINGUINE $26
Breaded, sweet marinara sauce, fresh wilted spinach, melted mozzarella, parmesan, linguine, crostini
Build Your Own Pasta
SELECT A PASTA $18
LINGUINE, RIGATONI, OR CAVATAPPI CORKSCREW
SELECT A HOMEMADE SAUCE
SWEET MARINARA, ZESTY FETA TOMATO CREAM, TOMATO VODKA, ALFREDO, OR SPICY CHIPOTLE CREAM
SALMON PESTO ALFREDO PASTA $30
Cuts of fresh seared salmon, pine nut pesto, alfredo sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, cavatappi corkscrew pasta, crostini
SHRIMP ROASTED TOMATO ZESTY FETA PASTA $32
Five sauteed jumbo gulf shrimp, roasted tomato feta cream sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, crostini
VEGAN VEGETABLE SOBA NOODLES $26
Chili garlic, roasted broccolini, agave nectar, ginger, lime, roasted red bell pepper, shredded carrot, sesame seeds
SELECT A TOPPING
FIVE JUMBO SHRIMP $14
THREE TUSCAN MEATBALLS $10
BLACK MUSSELS $7
GRILLED CHICKEN $7
ANDOUILLE SAUSAGE $8
SEARED SALMON $10
WINE MUSHROOMS $5
ROASTED BROCCOLINI $5
GRAPE TOMATO $2
FRESH WILTED SPINACH $2
Big Salads & House Soups
Dressings: Ranch, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, French, Honey Mustard, Creamy Caesar, Blue Cheese, Balsamic Vinaigrette. Blue Cheese Crumbles $1
THE SHANTY SALAD $17
Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette
GRILLED CHICKEN SHANTY SALAD $19
SAUTÉED SHRIMP (FOUR) SHANTY SALAD $23
SUSHI GRADE AHI TUNA SALAD $20
Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side
CHIPOTLE CRAB CAKE SALAD $22
Two crab cakes, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side
MEDITERRANEAN PANZANELLA SALAD $17
Romaine, croutons, charred heirloom tomatoes, cucumbers, feta cheese, black olives, basil,
organic olive oil, balsamic vinaigrette dressing
GRILLED CHICKEN PANZANELLA SALAD $19
SAUTÉED SHRIMP (FOUR) PANZANELLA SALAD $23
AVOCADO CORN BLACK BEAN SALAD $17
Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side
GRILLED CHICKEN AVOCADO SALAD $19
SAUTÉED SHRIMP (FOUR) AVOCADO SALAD $23
THE SHANTY’S SIGNATURE GLUTEN-FREE SOUP OF THE DAY
Cup (6 oz) $4 Bowl (12 oz) $8
ALL STEAKS 45 DAY AGED CERTIFIED ANGUS BEEF
SIRLOIN* $36
8 ounce, certified angus beef, wine mushrooms
FILET MIGNON* $55
8 ounce, certified angus beef, wine mushrooms
NEW YORK STRIP $55
14 ounce, certified angus beef, wine mushrooms
CLASSIC RIBEYE $55
14 ounce, certified angus beef, wine mushrooms
BONE-IN COWBOY RIBEYE $66
20 ounce, certified angus beef, wine mushrooms
*Filet Mignon & Sirloin ordered medium well or well done will be butterflied
A LA CARTE VEGETABLE SIDES
BRUSSELS SPROUTS $7
Bacon, roasted red bell pepper, aged balsamic reduction
GRILLED ORGANIC ASPARAGUS $7
Balsamic reduction, parmesan cheese
WILTED FRESH SPINACH $6
Organic extra virgin olive oil, lemon, fresh garlic, salt, pepper
ROASTED BROCCOLINI $7
Organic extra virgin olive oil, lemon, fresh garlic, salt, pepper