Served with homemade soup or spring salad and choice of sweet potato fries ($1 up-charge), French fries, sautéed vegetables, garlic mashed potatoes or baked potato. Garlic mashed and baked potato available after 5:00pm.
FRESH LAKE PERCH$14.95
FRESH CANADIAN WALLEYE$14.95
FAMOUS “DUCK INN” BLUEGILL$14.95
FRESH ICELANDIC COD$11.95
DEEP FRIED FROG LEGS$14.95
Fresh Jumbo Shrimp$17.95
Fish fry is every Wednesday and Friday during lunch and dinner hours.