Appetizers

PESTO HONEY BURRATA $15

Herbs, organic olive oil, local honey, red pepper flake, charred tomato, pine nut pesto, balsamic, crostini

SPICY MEATBALL SLIDERS $15

Three, spicy marinara, pine nut pesto, parmesan

GOAT CHEESE WONTONS$14

Four, goat cheese, basil, roasted garlic, sweet chili sauce, wasabi cream

HONEY CHIPOTLE GLAZED WINGS (GF)$15

Six bone-in wings, celery sticks, ranch & blue cheese dressing

WHISKEY SHRIMP$17

Four, gulf jumbo shrimp, tarragon garlic whiskey cream sauce, toast points crostini

CHIPOTLE CRAB CAKES $19

Two, Maryland crab meat, panko, chipotle cream

TURK0WSKI’S TATER TOTS $14

Roasted cheddar cheese blend, apple smoked bacon, roasted red bell pepper, cilantro lime cream, chipotle cream, green onion

CAMPANELLA FLATBREAD $15

Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction

JUMBO SHRIMP COCKTAIL (GF)$18

Four, chilled, horseradish cocktail sauce, lemon

ROASTED EGGPLANT TOMATO VODKA $14

Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil

GRILLED LAMB LOLLIPOPS (GF)$20

Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce

GREEK SPREADS & PITA BREAD $16

Zesty feta roasted tomato spread, tzatziki cucumber spread, organic extra virgin olive oil, black olives, roasted red bell pepper, grilled pita

LEMON GARLIC WINE MUSSELS SM $17

New Zealand, lemon garlic wine reduction, parmesan cheese, crostini

SAUSAGE CREOLE & CRISPY GRITS $15

Andouille sausage, creole sauce, crispy grits

FRIED CALAMARI $17

Rhode Island, parmesan cheese, sweet marinara

QUESADILLAS $11

Grilled tortillas, cheese blend, sautéed tomato & onion, sour cream, salsa, add guacamole for $1

GRILLED CHICKEN QUESADILLA $13

SAUTÉED SHRIMP QUESADILLA $15

From The Butcher

Served with our signature (GF) soup of the day or fresh greens salad & choice of sweet potato fries ($2 up-charge),
Shanty wedge fries, roasted broccolini , rice pilaf , parmesan herb mashed potatoes , or baked potato Baked potatoes available after 5:00pm. Pomme Gratin Potato with Herb Parmesan Cream $2 up charge.

ADD HERB BUTTER, BLUE CHEESE CRUST, COGNAC GLAZE, RED WINE REDUCTION, OR ONION STRAWS TO ANY STEAK FOR $2

APPLE BRANDY PORK SHANKS $32

Three, apple cranberry brandy reduction, balsamic drizzled brussels sprouts

COUNTRY BEEF TIPS $35

Bone stock beef gravy, slow braised beef, caramelized onions, parmesan herb mashed potatoes, roasted broccolini garnish

BRAISED LAMB SHANK $35

16 ounces, fig wine demi glacé, parmesan herb mashed potatoes, brussels sprouts

GRILLED CHIPOTLE GLAZED PORK CHOPS $35

Two, 9 ounce naturally raised boneless pork chops, roasted chipotle pepper honey glaze, parmesan herb mashed potatoes, roasted broccolini garnish

WINE BRAISED BEEF SHORT RIB $38

12 ounce, boneless natural beef short rib, red wine demi-glace, parmesan herb mashed potatoes, quick-pickled red onions, roasted broccolini garnish

POT ROAST BEEF RAVIOLI $34

Six raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese

(GF) side not included with pasta dishes

BRAISED PORK OSSO BUCO $40

20 ounce, wine demi-glacé, parmesan cheese, parmesan herb mashed potato, roasted broccolini garnish

  • Executive Chef Brad Trowbridge

Duck & Chicken Dishes

DUCK LEG CONFIT $37

Two bone-in duck legs, naturally raised,
sweet spicy plum sauce, sticky white rice, roasted broccolini garnish
(GF) no substitutions for this dish

CHICKEN VESUVIO $28

Two, pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, vesuvio style roasted potato wedges, roasted broccolini garnish

CHICKEN FRICASSEE $29

roasted tomato, fresh wilted spinach, mushroom, shallot, tarragon cream, linguini pasta, crostini

CARIBBEAN GRILLED CHICKEN (GF)$28

Two chicken breast, rum glaze, mango pineapple papaya salsa, rice pilaf, roasted broccolini garnish

CHICKEN PARMESAN LINGUINE $26

Breaded, sweet marinara sauce, fresh wilted spinach, melted mozzarella, parmesan, linguine, crostini

Build Your Own Pasta

SELECT A PASTA $18

LINGUINE, RIGATONI, OR CAVATAPPI CORKSCREW

SELECT A HOMEMADE SAUCE

SWEET MARINARA, ZESTY FETA TOMATO CREAM, TOMATO VODKA, ALFREDO, OR SPICY CHIPOTLE CREAM

SALMON PESTO ALFREDO PASTA $30

Cuts of fresh seared salmon, pine nut pesto, alfredo sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, cavatappi corkscrew pasta, crostini

SHRIMP ROASTED TOMATO ZESTY FETA PASTA $32

Five sauteed jumbo gulf shrimp, roasted tomato feta cream sauce, fresh wilted spinach, grape tomatoes, parmesan cheese, crostini

VEGAN VEGETABLE SOBA NOODLES (GF)$26

Chili garlic, roasted broccolini, agave nectar, ginger, lime, roasted red bell pepper, shredded carrot, sesame seeds

SELECT A TOPPING

FIVE JUMBO SHRIMP $14

THREE TUSCAN MEATBALLS $10

BLACK MUSSELS $7

GRILLED CHICKEN $7

ANDOUILLE SAUSAGE $8

SEARED SALMON $10

WINE MUSHROOMS $5

ROASTED BROCCOLINI $5

GRAPE TOMATO $2

FRESH WILTED SPINACH $2

Big Salads & House Soups

(GF) Dressings: Ranch, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, French, Honey Mustard, Creamy Caesar, Blue Cheese, Balsamic Vinaigrette. Blue Cheese Crumbles $1

THE SHANTY SALAD (GF)$17

Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette

GRILLED CHICKEN SHANTY SALAD $19

 

SAUTÉED SHRIMP (FOUR) SHANTY SALAD $23

 

SUSHI GRADE AHI TUNA SALAD (GF)$20

Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side

CHIPOTLE CRAB CAKE SALAD $22

Two crab cakes, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side

MEDITERRANEAN PANZANELLA SALAD $17

Romaine, croutons, charred heirloom tomatoes, cucumbers, feta cheese, black olives, basil,
organic olive oil, balsamic vinaigrette dressing

GRILLED CHICKEN PANZANELLA SALAD $19

 

SAUTÉED SHRIMP (FOUR) PANZANELLA SALAD $23

 

AVOCADO CORN BLACK BEAN SALAD (GF)$17

Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side

GRILLED CHICKEN AVOCADO SALAD $19

 

SAUTÉED SHRIMP (FOUR) AVOCADO SALAD $23

 

THE SHANTY’S SIGNATURE (GF) SOUP OF THE DAY

Cup (6 oz) $4    Bowl (12 oz) $8

ALL STEAKS 45 DAY AGED CERTIFIED ANGUS BEEF

SIRLOIN(GF)$36

8 ounce, certified angus beef, wine mushrooms

FILET MIGNON(GF)$55

8 ounce, certified angus beef, wine mushrooms

NEW YORK STRIP $55

14 ounce, certified angus beef, wine mushrooms

CLASSIC RIBEYE $55

14 ounce, certified angus beef, wine mushrooms

BONE-IN COWBOY RIBEYE $66

20 ounce, certified angus beef, wine mushrooms

(GF) Filet Mignon & Sirloin ordered medium well or well done will be butterflied

A LA CARTE VEGETABLE SIDES

BRUSSELS SPROUTS $7

Bacon, roasted red bell pepper, aged balsamic reduction

GRILLED ORGANIC ASPARAGUS $7

Balsamic reduction, parmesan cheese

WILTED FRESH SPINACH $6

Organic extra virgin olive oil, lemon, fresh garlic, salt, pepper

ROASTED BROCCOLINI $7

Organic extra virgin olive oil, lemon, fresh garlic, salt, pepper