The Shanty

Appetizers

Four fresh jumbo shrimp flamed in our signature Jack Daniels cream sauce served over garlic toast points with sautéed vegetables. $11.95

Tender calamari tossed with Romano cheese served with our homemade marinara sauce. $9.95

Five chilled jumbo shrimp served with lemon and our homemade horseradish cocktail sauce. $10.95

Six freshly shucked, chilled blue-point oysters served with a spicy lemon tabasco dipping sauce. $11.95

A blend of cheeses, tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for 75¢.
Add chicken . . . . . . . . . . . . . . . $8.95
Add shrimp or steak . . . . . . . . $9.95

Homemade mozzarella sticks, onion rings, mushrooms.
Only want one of these items . . . $8.95

Louisiana- style Cajun deep-fried alligator tail served with sautéed vegetables and dipping sauce. $12.95

Two homemade crab cakes drizzled with our roasted red bell pepper sauce topped with chilled mango salsa. $10.95

One pound of mussels sautéed in our lemon-wine garlic reduction sauce and served with garlic bread. $11.95

Pan-roasted Amish chicken breast rolled with Italian stuffing topped with an olive oil caper relish. $10.95

Four crispy won-tons stuffed with fresh basil and organic goat cheese drizzled with our sweet chili sauce. $8.95

Fresh Greens & Soups

Dressings: ranch, fat free French, creamy garlic, raspberry vinaigrette, thousand island, honey mustard, creamy Caesar, bleu cheese and balsamic vinaigrette. Bleu cheese crumbles 95¢

Fresh spring greens and crisp romaine served with raspberry vinaigrette dressing, gorgonzola, dry cranberries, mandarin oranges, bacon, tomato, cucumber and red onions.
Add grilled chicken . . . . . . . . . $10.95
Add grilled shrimp . . . . . . . . . . $12.95

A Cajun marinated grilled Amish chicken breast served over mixed greens with walnuts, mandarin oranges, gorgonzola and fresh strawberries served with balsamic vinaigrette dressing. $12.95

Cherry wood smoked wild salmon over fresh greens and strawberries served with raspberry vinaigrette dressing. $13.95

Two homemade crab cakes over fresh greens drizzled with our roasted red bell pepper sauce and chilled mango salsa. $12.95

Small . . . . . . . . . . . $3.00
Large . . . . . . . . . . . $6.00

Small . . . . . . . . . . . $3.00
Large . . . . . . . . . . . $4.00

Crafted Burgers & Sandwiches

Served with your choice of sweet potato fries ($1 up-charge), French fries, sautéed vegetables, garlic mashed potatoes or baked potato. American, cheddar, Swiss, mozzarella or pepper jack cheese available for 75¢. Pretzel bun available on any sandwich for 50¢. Garlic mashed and baked potato available after 5:00pm

10-ounces of freshly ground top sirloin served on a toasted bun or marble rye. $8.95

Locally raised organic buffalo charbroiled medium-rare served on a pretzel bun. $12.95

Grass-fed organic wild boar charbroiled and served on a pretzel bun. $12.95

8-ounce marbleized ribeye charbroiled to order and served on toasted French bread. $11.95

Breaded eggplant layered with tomato, fresh basil, mozzarella cheese and homemade marinara served on a pretzel bun. $9.95

In-house Apple-wood smoked pulled pork smothered in our homemade barbeque sauce served on a pretzel bun. $8.95

From The Butcher

Served with homemade soup or spring salad and choice of sweet potato fries ($1 up-charge), French fries, sautéed vegetables, garlic mashed potatoes or baked potato. Garlic mashed and baked potato available after 5:00pm.

8-ounce butt steak served open-face topped with sautéed wine mushrooms. $12.95

Two French-cut pork chops flamed with silver rum, pineapple, garlic and soy sauce topped with a chilled mango salsa. $18.95

10-ounces of seasoned chopped sirloin topped with caramelized onions and sautéed wine mushrooms. $10.95

8-ounce filet mignon rubbed in Cajun spices flamed with fresh conch meat, cilantro, tomato and red onion.

14-ounce hand-cut seasoned ribeye open flamed topped with sautéed wine mushrooms. $21.95

8-ounce hand-cut filet mignon rolled in bacon topped with sautéed wine mushrooms. $23.95

8-ounce marinated bistro steak stacked with garlic mashed potatoes, three grilled jumbo shrimp drizzled with a burgundy wine demi-glace. $21.95

14-ounce hand-cut charbroiled strip glazed with a sweet cognac reduction sauce topped with sautéed wine mushrooms and onion straws. $23.95

(AVAILABLE SATURDAY AND SUNDAY ONLY)
Sandwich Cut, 10-ounce . . . . . $15.95
Regular Cut, 16-ounce . . . . . . $22.95

The Seafood That Made The Shanty Famous

Served with homemade soup or spring salad and choice of sweet potato fries ($1 up-charge), French fries, sautéed vegetables, garlic mashed potatoes or baked potato. Garlic mashed and baked potato available after 5:00pm.

A blackened broiled filet topped with pico de gallo and crushed tortilla strips served over jasmine rice with sautéed vegetables. $16.95

Roasted Chilean sea bass wrapped in banana leaves and topped with honey butter served with jasmine rice and sautéed vegetables. $23.95

Fresh jumbo shrimp and sea-scallops sautéed with European spices, garden vegetables, organic olive oil and served over jasmine rice (also available Cajun style) $16.95

Seasoned Icelandic Cod broiled in lemon butter served with sautéed vegetables and choice of side. $14.95

Six jumbo shrimp tossed in our sweet coconut flake breadcrumbs served with sweet and sour sauce and choice of side. $16.95

Fresh salmon crusted in our parmesan lemon zest cream served with jasmine rice and sautéed vegetables. $17.95

A Minnesota inspired dish. Fresh salmon roasted over a cedar plank and glazed in honey, ginger, brown sugarand garlic served with garlic mashed potatoes and sautéed vegetables. $19.95

Fresh salmon glazed in tequila, orange juice, garlic and brown sugar served with jasmine rice and sautéed vegetables. $17.95

Pan seared Hawaiian grouper drizzled with our Bombay sapphire cream sauce served with jasmine rice and sautéed vegetables. $22.95

Six fresh jumbo shrimp deep fried to a golden brown served with choice of side. $15.95

Sushi grade Ahi-Tuna seared rare over jasmine rice drizzled with a sweet chili sauce and wasabi cream. $17.95

(BROILED OR FRIED)
Fresh Canadian walleye broiled in lemon butter or hand-breaded served with choice of side. $14.95

MARKET PRICE
One pound of steamed Alaskan king crab legs with melted butter served with choice of side.

Six sautéed jumbo shrimp baked in a sherry wine garlic crust served with garlic bread. $17.95

Imported Pasta
build your own pasta

$9.95

Linguini, Fettuccini, or Penne

Alfredo, Marinara, Lemon Garlic Wine or Tomato Vodka.

SHRIMP (Add $6.00)	GRILLED PORTABELLA (Add $5.00)
SCALLOPS (Add $6.00)	MEATBALLS (Add $5.00)
MUSSELS (Add $6.00)	ITALIAN SAUSAGE (Add $5.00)
GRILLED CHICKEN (Add $5.00)

Chicken Dishes

Pan-roasted Amish chicken breast rolled with Italian stuffing topped with an olive oil caper relish served with garlic mashed potatoes and sautéed vegetables. $17.95

A breaded chicken breast topped with mozzarella cheese and marinara sauce served over linguini. $14.95

Sautéed chicken breast with mushrooms, capers and garlic butter lemon wine sauce served over linguini. $15.95

Four pieces of crispy chicken deep fried served with choice of side. $13.95

Amish boneless chicken breast marinated and charbroiled topped with a chilled mango salsa served over jasmine rice. $14.95