Dinner

Appetizers

WHISKEY SHRIMP
Four fresh jumbo shrimp flamed in our signature Jack Daniels cream sauce served over garlic toast points with sautéed vegetables. $11.95
FRIED CALAMARI
Tender calamari tossed with Romano cheese served with our homemade marinara sauce. $9.95
SHRIMP MARTINI
Five chilled jumbo shrimp served with lemon and our homemade horseradish cocktail sauce. $10.95
OYSTERS ON THE HALF SHELL
Six freshly shucked, chilled blue-point oysters served with a spicy lemon tabasco dipping sauce. $11.95
QUESADILLAS
A blend of cheeses, tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for 75¢.
Add chicken . . . . . . . . . . . . . . . $8.95
Add shrimp or steak . . . . . . . . $9.95
THE VARIETY SAMPLER
Homemade mozzarella sticks, onion rings, mushrooms.
Only want one of these items . . . $8.95
ALLIGATOR TAIL “IF YOU DARE”
Louisiana- style Cajun deep-fried alligator tail served with sautéed vegetables and dipping sauce. $12.95
CRAB CAKES
Two homemade crab cakes drizzled with our roasted red bell pepper sauce topped with chilled mango salsa. $10.95
LEMON-WINE MUSSELS
One pound of mussels sautéed in our lemon-wine garlic reduction sauce and served with garlic bread. $11.95
OLD WORLD CHICKEN SPIEDINI
Pan-roasted Amish chicken breast rolled with Italian stuffing topped with an olive oil caper relish. $10.95
ORGANIC GOAT CHEESE WON-TONS
Four crispy won-tons stuffed with fresh basil and organic goat cheese drizzled with our sweet chili sauce. $8.95

Fresh Greens & Soups

Dressings: ranch, fat free French, creamy garlic, raspberry vinaigrette, thousand island, honey mustard, creamy Caesar, bleu cheese and balsamic vinaigrette. Bleu cheese crumbles 95¢

THE SHANTY SALAD
Fresh spring greens and crisp romaine served with raspberry vinaigrette dressing, gorgonzola, dry cranberries, mandarin oranges, bacon, tomato, cucumber and red onions.
Add grilled chicken . . . . . . . . . $10.95
Add grilled shrimp . . . . . . . . . . $12.95
MANDARIN CAJUN CHICKEN SALAD
A Cajun marinated grilled Amish chicken breast served over mixed greens with walnuts, mandarin oranges, gorgonzola and fresh strawberries served with balsamic vinaigrette dressing. $12.95
SMOKED WILD SALMON SALAD
Cherry wood smoked wild salmon over fresh greens and strawberries served with raspberry vinaigrette dressing. $13.95
CRAB CAKE SALAD
Two homemade crab cakes over fresh greens drizzled with our roasted red bell pepper sauce and chilled mango salsa. $12.95
FRESH SPRING SALAD
Small . . . . . . . . . . . $3.00
Large . . . . . . . . . . . $6.00
HOMEMADE SOUP OF THE DAY:
Small . . . . . . . . . . . $3.00
Large . . . . . . . . . . . $4.00

Crafted Burgers & Sandwiches

Served with your choice of sweet potato fries ($1 up-charge), French fries, sautéed vegetables, garlic mashed potatoes or baked potato. American, cheddar, Swiss, mozzarella or pepper jack cheese available for 75¢. Pretzel bun available on any sandwich for 50¢. Garlic mashed and baked potato available after 5:00pm

CLASSIC SHANTY BURGER
10-ounces of freshly ground top sirloin served on a toasted bun or marble rye. $8.95
BISON BURGER
Locally raised organic buffalo charbroiled medium-rare served on a pretzel bun. $12.95
ORGANIC WILD BOAR BURGER
Grass-fed organic wild boar charbroiled and served on a pretzel bun. $12.95
RIBEYE STEAK SANDWICH
8-ounce marbleized ribeye charbroiled to order and served on toasted French bread. $11.95
EGGPLANT NAPOLEON SANDWICH
Breaded eggplant layered with tomato, fresh basil, mozzarella cheese and homemade marinara served on a pretzel bun. $9.95
PORKY’S PULLED PORK SANDWICH
In-house Apple-wood smoked pulled pork smothered in our homemade barbeque sauce served on a pretzel bun. $8.95

From The Butcher

Served with homemade soup or spring salad and choice of sweet potato fries ($1 up-charge), French fries, sautéed vegetables, garlic mashed potatoes or baked potato. Garlic mashed and baked potato available after 5:00pm.

CLASSIC BUTT STEAK SANDWICH
8-ounce butt steak served open-face topped with sautéed wine mushrooms. $12.95
RUM SOAKED PORK CHOPS
Two French-cut pork chops flamed with silver rum, pineapple, garlic and soy sauce topped with a chilled mango salsa. $18.95
CHOPPED SIRLOIN
10-ounces of seasoned chopped sirloin topped with caramelized onions and sautéed wine mushrooms. $10.95
NEW ORLEANS BLACKENED CONCH FILET
8-ounce filet mignon rubbed in Cajun spices flamed with fresh conch meat, cilantro, tomato and red onion.
THE CLASSIC SHANTY STEAK
14-ounce hand-cut seasoned ribeye open flamed topped with sautéed wine mushrooms. $21.95
FILET MIGNON
8-ounce hand-cut filet mignon rolled in bacon topped with sautéed wine mushrooms. $23.95
BISTRO STEAK & SHRIMP TOWER
8-ounce marinated bistro steak stacked with garlic mashed potatoes, three grilled jumbo shrimp drizzled with a burgundy wine demi-glace. $21.95
COGNAC GLAZED NEW YORK STRIP
14-ounce hand-cut charbroiled strip glazed with a sweet cognac reduction sauce topped with sautéed wine mushrooms and onion straws. $23.95
SLOW ROASTED PRIME RIB
(AVAILABLE SATURDAY AND SUNDAY ONLY)
Sandwich Cut, 10-ounce . . . . . $15.95
Regular Cut, 16-ounce . . . . . . $22.95

The Seafood That Made The Shanty Famous

Served with homemade soup or spring salad and choice of sweet potato fries ($1 up-charge), French fries, sautéed vegetables, garlic mashed potatoes or baked potato. Garlic mashed and baked potato available after 5:00pm.

TEXAS STYLE REDFISH
A blackened broiled filet topped with pico de gallo and crushed tortilla strips served over jasmine rice with sautéed vegetables. $16.95
SEA BASS IN BANANA LEAVES
Roasted Chilean sea bass wrapped in banana leaves and topped with honey butter served with jasmine rice and sautéed vegetables. $23.95
SHRIMP & SEA-SCALLOP SAUTÉE
Fresh jumbo shrimp and sea-scallops sautéed with European spices, garden vegetables, organic olive oil and served over jasmine rice (also available Cajun style) $16.95
POORMAN’S LOBSTER
Seasoned Icelandic Cod broiled in lemon butter served with sautéed vegetables and choice of side. $14.95
COCONUT SHRIMP
Six jumbo shrimp tossed in our sweet coconut flake breadcrumbs served with sweet and sour sauce and choice of side. $16.95
PARMESAN ENCRUSTED SALMON
Fresh salmon crusted in our parmesan lemon zest cream served with jasmine rice and sautéed vegetables. $17.95
HONEY GLAZED PLANK SALMON
A Minnesota inspired dish. Fresh salmon roasted over a cedar plank and glazed in honey, ginger, brown sugarand garlic served with garlic mashed potatoes and sautéed vegetables. $19.95
TEQUILA & ORANGE GRILLED SALMON
Fresh salmon glazed in tequila, orange juice, garlic and brown sugar served with jasmine rice and sautéed vegetables. $17.95
BOMBAY SAPPHIRE INFUSED GROUPER
Pan seared Hawaiian grouper drizzled with our Bombay sapphire cream sauce served with jasmine rice and sautéed vegetables. $22.95
OUR JUMBO SHRIMP
Six fresh jumbo shrimp deep fried to a golden brown served with choice of side. $15.95
SESAME SEED ENCRUSTED AHI-TUNA
Sushi grade Ahi-Tuna seared rare over jasmine rice drizzled with a sweet chili sauce and wasabi cream. $17.95
CANADIAN WALLEYE
(BROILED OR FRIED)
Fresh Canadian walleye broiled in lemon butter or hand-breaded served with choice of side.
$14.95
ALASKAN KING CRAB LEGS
MARKET PRICE
One pound of steamed Alaskan king crab legs with melted butter served with choice of side.
SHRIMP DE JONGHE
Six sautéed jumbo shrimp baked in a sherry wine garlic crust served with garlic bread. $17.95

Imported Pasta
build your own pasta

$9.95
PICK A PASTA
Linguini, Fettuccini, or Penne
PICK A HOMEMADE SAUCE
Alfredo, Marinara, Lemon Garlic Wine or Tomato Vodka.
PICK A TOPPING
SHRIMP (Add $6.00) GRILLED PORTABELLA (Add $5.00)
SCALLOPS (Add $6.00) MEATBALLS (Add $5.00)
MUSSELS (Add $6.00) ITALIAN SAUSAGE (Add $5.00)
GRILLED CHICKEN (Add $5.00)

Chicken Dishes

OLD WORLD CHICKEN SPIEDINI
Pan-roasted Amish chicken breast rolled with Italian stuffing topped with an olive oil caper relish served with garlic mashed potatoes and sautéed vegetables. $17.95
CHICKEN PARMESAN
A breaded chicken breast topped with mozzarella cheese and marinara sauce served over linguini. $14.95
CHICKEN PICATTA
Sautéed chicken breast with mushrooms, capers and garlic butter lemon wine sauce served over linguini. $15.95
COUNTRY FRIED CHICKEN
Four pieces of crispy chicken deep fried served with choice of side. $13.95
GRILLED CARIBBEAN CHICKEN
Amish boneless chicken breast marinated and charbroiled topped with a chilled mango salsa served over jasmine rice. $14.95
KALLIANIS GROVES SPARTA, GREECE
ORGANIC EXTRA VIRGIN OLIVE OIL
AVAILABLE FOR PURCHASE
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