Dinner

Appetizers

WHISKEY SHRIMP
Four fresh jumbo shrimp flamed in our signature Jack Daniels cream sauce served over garlic toast points with sautéed vegetables. $11.95
FRIED CALAMARI
Tender calamari tossed with Romano cheese and served with our homemade marinara sauce $10.95
SHRIMP MARTINI
Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon $12.95
QUESADILLAS
A blend of cheeses, tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa. $7.95
Add guacamole for 95¢.
Add chicken . . . . . . . . . . . . . . . $9.95
Add shrimp or steak . . . . . . . . $10.95
THE VARIETY SAMPLER
Homemade mozzarella sticks, onion rings and homemade mushrooms. $12.95
Only want one of these items . . . $8.95
ALLIGATOR TAIL “IF YOU DARE”
Louisiana-style Cajun deep-fried alligator tail served with sautéed vegetables and dipping sauce $12.95
LEMON-WINE MUSSELS
Black mussels sautéed in our signature lemon-wine garlic reduction and served with garlic bread $11.95
ORGANIC GOAT CHEESE WONTONS
In-house rolled wontons stuffed with fresh basil, minced garlic and farm to table organic goat cheese drizzled with our sweet chili sauce and wasabi cream. $9.95
CHIPOTLE CRAB CAKES
Panko dusted seared lump crab cakes drizzled with chipotle cream over purple cauliflower puree $11.95
Apple Brandy Pork Shanks
Braised bone-in pork shanks drizzled with our apple brandy sauce over a balsamic drizzled kale brussel sprout hybrid. $12.95
Rustic Charcuterie Board
Imported French Brie cheese, imported Kallianis groves Spartan olives, cured salted prosciutto, cabernet sauvignon blackberry Dijon mustard, wild smoked salmon paté,imported Gherkin pickles and gourmet table crackers served on a rustic wood plank. $14.95
Oysters Rockefeller & Ouzo
6 freshly shucked baked oysters topped with creamed spinach, onion, garlic and served with a shot of imported ouzo (additional ouzo available for $3 per shot) $15.95

Fresh Greens & House Soups

Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Bleu Cheese, Balsamic Vinaigrette. Bleu Cheese Crumbles .95 cents

THE SHANTY SALAD
Fresh spring greens and crisp romaine topped with blue cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing. 8.95
Add Grilled Chicken $11.95
Add Grilled Shrimp $13.95
MANDARIN CAJUN CHICKEN SALAD
A Cajun marinated grilled Amish chicken breast served over mixed greens with walnuts, mandarin oranges, blue cheese and fresh strawberries served with balsamic soy dressing. $12.95
SMOKED WILD SALMON SALAD
Cherry wood smoked wild salmon over fresh greens with fresh strawberries and golden raisins served with raspberry vinaigrette dressing. $14.95
Chipotle Crab Cake Salad
Panko dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens, hard boiled egg and served with mango vinaigrette dressing. $14.95
FRESH SPRING SALAD
Small . . . . . . . . . . . $3.00
Large . . . . . . . . . . . $6.00
HOMEMADE SOUP OF THE DAY:
Cup . . . . . . . . . . . $3.00
Bowl . . . . . . . . . . . $4.00

Crafted Burgers & Sandwiches

Served with choice of sweet potato fries ($1 up-charge), Shanty fries, sautéed vegetables, roasted garlic red skinned mashed potatoes, jasmine rice or baked potato.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for .95 cents.
Pretzel bun available on any sandwich for .95 cents.
Baked potatoes available after 5:00pm

THE CLASSIC SHANTY BURGER
10-ounces of freshly ground sirloin served on a toasted bun. $10.95
RIBEYE STEAK SANDWICH
Hand-cut marbleized ribeye charbroiled to order and served on toasted French bread. $13.95
PORKY’S PULLED PORK SANDWICH
In-house Apple-wood smoked pulled pork smothered in our homemade barbeque sauce served on a toasted pretzel bun. $9.95
CLASSIC BUTT STEAK SANDWICH
8-ounce butt steak served open-face topped with sautéed wine mushrooms and choice of sides. $15.95

Farm to Table All-Natural Burgers

Natural KOBE Beef Burger
USDA certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard. $14.95
USDA Organic Bison Burger
Locally raised certified organic buffalo flamed medium-rare on a pretzel bun and served with our homemade smoked tomato ketchup. $13.95
USDA Organic Wild Boar Burger
Grass fed organic wild boar flamed on a pretzel bun and served with a chardonnay brown mustard. $13.95
Kallianis Farm-Raised All-Natural Lamb Burger
Personally raised by owner Dino Kallianis, this certified lamb is flamed medium-rare on a potato bun and served with our homemade cucumber garlic cream sauce. $14.95

From The Butcher

Served with homemade soup or fresh spring salad and
choice of sweet potato fries ($1 up-charge), Shanty fries,
sautéed vegetables, jasmine rice, roasted red skinned mashed potatoes or baked potato.
Baked potatoes available after 5:00pm

RUM SOAKED PORK CHOPS (Porterhouse-Cut)
16-ounce flamed pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa. $21.95
Blackened Conch Filet Mignon*
8-ounce filet mignon rubbed in Cajun spices and flamed with fresh conch meat, cilantro, tomato and red onion. $29.95
Classic Ribeye Steak
Known by locals as the original Shanty steak, this 14-ounce aged ribeye is flamed to order and topped with sautéed wine mushrooms. $25.95
Classic Filet Mignon*
8-ounce hand-cut aged filet mignon flamed to order and topped with sautéed wine mushrooms. $27.95
COGNAC GLAZED NEW YORK STRIP
14-ounce hand-cut charbroiled strip glazed with a sweet cognac reduction sauce topped with sautéed wine mushrooms and onion straws. $26.95
SLOW ROASTED PRIME RIB
(AVAILABLE SATURDAY AND SUNDAY ONLY)
Sandwich Cut, Aged 10-ounce $18.95
Regular Cut, Aged 16-ounce $29.95
Apple Brandy Pork Shanks
Braised bone-in pork shanks drizzled with our apple brandy sauce over a balsamic drizzled kale brussel sprout hybrid. $19.95
Herb Butter Stout “Bone-In” Ribeye
20-ounce seasoned and flamed “Cowboy Cut” aged bone-in Ribeye topped with local farm grown herb butter and presented over our Guinness stout pan sauce. $36.95
Bone-In Filet Mignon au Brie*
This unique 12-ounce premium cut, aged, bone-in tenderloin made popular by ULINE is topped with imported French Brie over our red wine reduction. $34.95
* Filet Mignon ordered medium well or well will be butterflied

The Seafood That Made The Shanty Famous

Served with homemade soup or fresh spring salad and choice of
sweet potato fries ($1 up-charge), Shanty fries, sautéed vegetables, jasmine rice, roasted garlic red skinned mashed potatoes or baked potato.
Baked potatoes available after 5:00pm

TEXAS STYLE REDFISH
A Cajun dry rub filet roasted with pico de gallo over jasmine rice and topped with crushed tortilla strips and sautéed vegetables. $17.95
POORMAN’S LOBSTER
Seasoned Icelandic Cod broiled in sweet cream butter and served with organic micro greens, sautéed vegetables and choice of side. $15.95
Parmesan Crusted Wild Salmon
Fresh salmon crusted in our parmesan lemon zest cream and served with jasmine rice and sautéed vegetables. $19.95
Honey-Glazed Wood Plank Salmon
A Minnesota inspired dish. Fresh salmon roasted over a cedar plank and glazed in honey, ginger, brown sugar and garlic, served with garlic red skinned mashed potatoes and sautéed vegetables. $20.95
TEQUILA & ORANGE GRILLED SALMON
Fresh salmon glazed in tequila, orange juice, garlic and brown sugar served with jasmine rice and sautéed vegetables. $19.95
ALASKAN KING CRAB LEGS
MARKET PRICE
One pound of steamed Alaskan king crab legs with melted butter served with choice of side.
SHRIMP DE JONGHE
Sautéed jumbo shrimp baked in a sherry wine garlic crust with garlic bread and choice of side. $18.95
Broiled Canadian Walleye
Fresh Canadian walleye broiled in sweet cream butter and topped with organic micro greens. Entrée served with sautéed vegetables and choice of side. $16.95
Flounder Raspberry Wellington
Roasted fresh flounder wrapped in puff pastry and stuffed with roasted red bell peppers, creamed spinach and drizzled with our raspberry cream sauce. $21.95
Chilean Sea Bass Walnut Pesto
D.N.A. Tested Roasted Chilean sea bass crusted with a toasted walnut pesto and tomato jam over purple cauliflower puree and choice of side. $28.95
Breaded Jumbo Shrimp
Six jumbo shrimp deep fried to a golden brown and served with sautéed vegetables, homemade horseradish cocktail sauce and choice of side. $17.95

Imported Pasta
build your own pasta

$9.95
PICK A PASTA
Linguini, Trottole or Bow Tie
PICK A HOMEMADE SAUCE
Marinara, Tomato Vodka, Alfredo or Spicy Chipotle Cream.
PICK A TOPPING
Jumbo Shrimp $6.00
Sea Scallops $6.00
Black Mussels $6.00
Grilled Chicken $5.00
Grilled Portabella $5.00
Tuscan Style Meatballs $6.00
Smoked Italian Sausage $5.00
Sautéed Vegetables $4.00

Chicken Dishes

OLD WORLD CHICKEN SPIEDINI
Pan roasted Amish chicken breast rolled with Italian stuffing and topped with an olive oil caper relish served with garlic mashed potatoes and sautéed vegetables. $18.95
Chicken Parmesan Linguini
A freshly breaded chicken breast tossed with imported linguini pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread. $14.95
COUNTRY FRIED CHICKEN
Four pieces of crispy chicken deep fried and served with sautéed vegetables and choice of side. $13.95
Caribbean Grilled Chicken
Amish boneless marinated chicken breast charbroiled and topped with a mango-pineapple- papaya salsa and served with jasmine rice and sautéed vegetables. $17.95
KALLIANIS GROVES SPARTA, GREECE
ORGANIC EXTRA VIRGIN OLIVE OIL
AVAILABLE FOR PURCHASE
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