Fish Fry
Wednesday and Friday Fish Fry
Supper Club Style
Served with homemade soup or fresh spring salad and choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, parmesan herb mashed potatoes or baked potato. Baked potatoes available after 5:00pm.
Fish Fry is every Wednesday and Friday during lunch and dinner hours.
- Fried Fresh Lake Perch $20
- Fried Fresh Walleye $20
- Fried Fresh Icelandic Cod $19
- Fried Frog Legs $18
- Fried Jumbo Shrimp (6) $30