Limit 4 Checks Per Table

Valentine’s Menu

Available February 14th & 15th From 4pm-10pm

  • Lobster Tail & Filet Mignon

    An eight ounce broiled lobster tail paired with a six ounce filet mignon topped with wine mushrooms & served with sauteed vegetables & choice of side.

  • Raspberry Salmon Wellington $26

    Fresh Atlantic salmon & creamed spinach rolled & baked in puff pastry drizzled with our raspberry cream sauce served with rice & vegetable garnish.

  • Creamy Tuscan Chicken Pasta $20

    Pan-seared chicken breast tossed with spinach & cavatappi pasta in a sun-dried tomato cream sauce.

– All entrees include choice of soup or salad –