Fresh Cut Steak Sale

Cutoff is on Tuesday November 24th @ Midnight

Pickup on Wednesday November 25th (5pm-7pm) East Door

Please pull your vehicle up to the orange cones located in-front of The Shanty’s new East entrance. Please pop your trunk, tell the Shanty staff member your 4 digit order number, and we will place your order into your trunk wearing gloves and a mask. Thank you!

Certified Angus Beef Steaks – 35 Day Aged

In order to qualify as Certified Angus Beef, meat has to come from cattle that are certified on paper to have specific genetic qualities and their bodies must be 51% or more solid black, hence the term “Black Angus”. Angus cattle are known for genes that make meat well marbled, more tender and more flavorful.

*All steaks are sold fresh, priced individually and are individually cryovac sealed.
 

*Price includes tax

USDA Prime Grade Beef Steaks – 35 Day Aged

USDA Prime is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef. That’s why Prime is generally featured as the most exclusive cuts of beef. Used by permission of the USDA.

*All steaks are sold fresh, priced individually and are individually cryovac sealed.
 

*Price includes tax

Dry Aged Streaks – Certified Angus Beef

Superior marbling and flavor is the hallmark of this USDA Prime Dry-Aged “Certified Angus Beef”. The Famous Cowboy Steak & New York Strip Steak are known for their fine high marbling and burst of flavor and ultra tenderness.

*All steaks are sold fresh, priced individually and are individually cryovac sealed.
 

*Price includes tax

Pork Chops

 

*Price includes tax