[Dec. 15th] Penner-Ash Willamette Valley Pinot Noir 2016




Red cherries, strawberry and anise on the nose gives way to cranberries, cherries and warm raspberry jelly with undertones of light peppercorn and flowers. Silky tannins enhance the vanilla, brown sugar and leather notes on the finish. A wonderful example of what makes Oregonian pinot noir so famous. 93 points Robert Parker