[May 8th] Roasted Red Snapper Veracruz
(Gluten Free)


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Skin-on boneless gulf red snapper fillet roasted with tomato, extra virgin olive oil, mixed olives, garlic, onion, golden raisins & oregano served with Shanty rice & sauteed vegetables in organic extra virgin olive oil.

Includes a cup of Shanty clam chowder soup.

$26 @ $2.08 (8%) Illinois sales tax = $28.08