Call-Ahead Shanty Curbside Menu

Kitchen Will Be Open 4pm – 8pm Tuesday Through Saturday

Call-ahead orders can be placed as early as 3:30pm by calling The Shanty at (847) 336-0262. A Shanty staff member will give you an order pickup number after taking your order and processing your payment. Pickup is located at The Shanty’s south ramp door. When you arrive, please pull up in between the four orange cones and give your order number. After checking in, please park in the south parking lot and a shanty staff member will bring your food to your car.

 

(847) 336-0262

Signature Shanty Cocktails

  • Watermelon Mint Mojito $10

    12 oz. signature Shanty cocktail

  • Red Apple Sangria $10

    12 oz. signature Shanty cocktail

  • Watermelon Mint Mojito

    12 oz. signature Shanty cocktail

  • $10

  • Red Apple Sangria

    12 oz. signature Shanty cocktail

  • $10

Small Plates

  • Whiskey Shrimp $13

    Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

  • Organic Goat Cheese Wontons $10

    Four In-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables

  • Braised Beef Short Rib Sliders $16

    Four slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions

  • Apple Brandy Pork Shanks $13

    Two braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over a balsamic drizzled brussel sprouts

  • Roasted Eggplant Tomato Vodka $10

    Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil

  • Whiskey Shrimp

    Four de-tailed jumbo shrimp flamed in our signature Jack Daniel’s cream sauce served over garlic toast points with sautéed vegetables

  • $13

  • Organic Goat Cheese Wontons

    Four In-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream garnished with vegetables

  • $10

  • Braised Beef Short Rib Sliders

    Four slow-braised beef short rib sliders in our red wine demi-glace topped with quick-pickled red onions

  • $16

  • Apple Brandy Pork Shanks

    Two braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over a balsamic drizzled brussel sprouts

  • $13

  • Roasted Eggplant Tomato Vodka

    Lightly breaded eggplant roasted in our tomato vodka cream sauce garnished with grated parmesan and organic basil

  • $10

  • Live-Edge Charcuterie Board $15

    Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crostini bread

  • Lemon Garlic Wine Mussels $12

    New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread

  • Quesadillas $8

    A blend of cheeses, sauteed tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa.
    Add guacamole for .95 cents

    Add Grilled Chicken $10
    Add Grilled Shrimp $11

  • Chipotle Roasted Cheddar Tater Tots $10

    Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions

  • Live-Edge Charcuterie Board

    Herb whipped feta cheese, mixed Mediterranean olives, salted prosciutto, fresh fig spread, Spanish chorizo, kasseri cheese, old world village-style skordalia garlic spread served with crostini bread

  • $15

  • Lemon Garlic Wine Mussels

    New Zealand mussels in our signature lemon garlic wine reduction served with garlic bread

  • $12

  • Quesadillas

    A blend of cheeses, sauteed tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa.
    Add guacamole for .95 cents

  • $8
    Add Grilled Chicken $10
    Add Grilled Shrimp $11

  • Chipotle Roasted Cheddar Tater Tots

    Apple smoked bacon, roasted cheddar cheese blend, cilantro lime cream, roasted red bell pepper, chipotle cream and green onions

  • $10

Fresh Greens

Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch & Blue Cheese.
  • The Shanty Salad $10

    Fresh spring greens and romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing

    Add Grilled Chicken$13
    Add Grilled Shrimp (Four)$16

  • The Shanty Salad

    Fresh spring greens and romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon and raspberry vinaigrette dressing

  • $10
    Add Grilled Chicken $13
    Add Grilled Shrimp (Four) $16

  • Sushi Grade Ahi Tuna Salad $16

    Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side

  • Sushi Grade Ahi Tuna Salad

    Sesame seed encrusted sushi grade Ahi tuna seared rare over spring greens and romain drizzled with our sweet chili sauce. Wasabi cream and balsamic vinaigrette served on the side

  • $16

Farm-to-Table All-Natural Burgers

Served with choice of Shanty rice pilaf, roasted garlic mashed potatoes, sauteed vegetables or french fries.
American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1.
All burgers garnished with romaine lettuce, onion, tomato and pickles.
  • The Classic Shanty Burger $12

    10 ounces of freshly ground sirloin served on a toasted bun

  • Plant Based Arugula Burger $12

    Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun

  • The Classic Shanty Burger

    10 ounces of freshly ground sirloin served on a toasted bun

  • $12

  • Plant Based Arugula Burger

    Plant based burger topped with onion balsamic jam and organic arugula served on a vegan bun

  • $12

  • Farmhouse Burger $15

    Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun

  • Farmhouse Burger

    Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun

  • $15

The Seafood That Made Us Famous

Served w/ homemade soup or fresh salad & choice of Shanty rice pilaf, roasted garlic mashed potatoes, sauteed vegetables or French fries.
  • Texas Style Redfish $20

    A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips vegetable garnish

  • BROILED WALLEYE $19

    Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish

  • PARMESAN CRUSTED SALMON $23

    Fresh wild salmon butterflied and crusted in our parmesan lemon zest cream and served with rice pilaf and vegetable garnish

  • Texas Style Redfish

    A Cajun dry rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips vegetable garnish

  • $20

  • BROILED WALLEYE

    Two fillets of broiled seasoned walleye served with choice of side and vegetable garnish

  • $19

  • PARMESAN CRUSTED SALMON

    Fresh wild salmon butterflied and crusted in our parmesan lemon zest cream and served with rice pilaf and vegetable garnish

  • $23

  • Sesame Seed Encrusted Ahi Tuna $25

    Sushi grade Ahi Tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and vegetable garnish

  • Tequila & Orange Salmon $23

    Fresh wild salmon glazed in tequila, orange juice, garlic and brown sugar, served with rice pilaf and vegetable garnish

  • Breaded Jumbo Shrimp $21

    Six jumbo shrimp deep fried to a golden brown served with homemade horseradish cocktail sauce, choice of side and vegetable garnish

  • Sesame Seed Encrusted Ahi Tuna

    Sushi grade Ahi Tuna seared rare drizzled with sweet chili sauce and wasabi cream served with rice pilaf and vegetable garnish

  • $25

  • Tequila & Orange Salmon

    Fresh wild salmon glazed in tequila, orange juice, garlic and brown sugar, served with rice pilaf and vegetable garnish

  • $23

  • Breaded Jumbo Shrimp

    Six jumbo shrimp deep fried to a golden brown served with homemade horseradish cocktail sauce, choice of side and vegetable garnish

  • $21

From The Butcher

Served w/ homemade soup or fresh salad & choice of Shanty rice pilaf, roasted garlic mashed potatoes, sauteed vegetables or French fries.
  • Apple Brandy Pork Shanks $23

    Three braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over balsamic drizzled brussel sprouts

  • Wine Braised Beef Short Rib $29

    12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

  • Braised Veal Osso Buco Shank $33

    16-ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skin mashed potatoes and vegetable garnish

  • Apple Brandy Pork Shanks

    Three braised bone-in pork shanks topped with our apple cranberry brandy reduction sauce over balsamic drizzled brussel sprouts

  • $23

  • Wine Braised Beef Short Rib

    12-ounce boneless natural beef short rib braised in our red wine demi-glace, served over red skinned garlic mashed potatoes topped with quick-pickled red onions

  • $29

  • Braised Veal Osso Buco Shank

    16-ounce bone in veal shank slow braised in our herb mushroom demi-glace served with roasted red skin mashed potatoes and vegetable garnish

  • $33

  • Filet Mignon – Certified Angus Beef* (8 oz.) $38

    35 day aged certified angus beef tenderloin topped with sautéed wine mushrooms

  • “Bone-In” Ribeye Cowboy Cut (20 oz.) $46

    20-ounce 35-day-aged, certified angus beef “Cowboy Cut” bone-in Ribeye, flamed to order

  • Add local herb butter or red wine reduction to filet mignon or bone-in ribeye for $2
  • Filet Mignon – Certified Angus Beef* (8 oz.)

    35 day aged certified angus beef tenderloin topped with sautéed wine mushrooms

  • $38

  • “Bone-In” Ribeye Cowboy Cut (20 oz.)

    20-ounce 35-day-aged, certified angus beef “Cowboy Cut” bone-in Ribeye, flamed to order

  • $46

  • Add local herb butter or red wine reduction to filet mignon or bone-in ribeye for $2

Chicken & Pasta Dishes

  • Caribbean Grilled Chicken $18

    Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish

  • Chicken Parmesan Linguine $17

    A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

  • Caribbean Grilled Chicken

    Two rum glazed chicken breasts charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and vegetable garnish

  • $18

  • Chicken Parmesan Linguine

    A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread

  • $17

  • Meatball Tomato Vodka Linguini $17

    Five homemade meatballs tossed with imported penne pasta in our sweet tomato vodka cream sauce & parmesan cheese served with toasted garlic bread.

  • Meatball Tomato Vodka Linguini

    Five homemade meatballs tossed with imported penne pasta in our sweet tomato vodka cream sauce & parmesan cheese served with toasted garlic bread.

  • $17

Desserts

  • Chocolate Tower Cake$7

  • Key Lime Pie $7

  • Chocolate Tower Cake

  • $7

  • Key Lime Pie

  • $7

  • Chocolate Torte Cake $7

  • Chocolate Torte Cake

  • $7

Sides

  • Shanty Rice Pilaf $3

  • Garlic Mashed Potatoes $3

  • Brussels Sprouts $5

    Balsamic reduction, bacon, caramelized onions.

  • Shanty Rice Pilaf

  • $3

  • Garlic Mashed Potatoes

  • $3

  • Brussels Sprouts

    Balsamic reduction, bacon, caramelized onions.

  • $5

  • Sauteed Vegetables $3

  • French Fries $3

  • Sauteed Vegetables

  • $3

  • French Fries

  • $3

Kids Menu

Kids menu available, ask a Shanty staff member for options.

Beverages

  • Coke (Can) $1.50

  • Diet Coke (Can) $1.50

  • Coke (Can)

  • $1.50

  • Diet Coke (Can)

  • $1.50

  • Sprite (Can) $1.50

  • Water (Bottle)$2

  • Sprite (Can)

  • $1.50

  • Water (Bottle)

  • $2